Month: August 2022

When Telegraph Travel published Ed Grenby’s tongue-in-cheek article on the scourge of glamping – ‘The middle class have ruined camping, here’s 31 signs you’re part of the problem’ – readers had plenty to say in response.  It’s clearly a topic close to your hearts: amidst more than 450 comments, there were colourful recollections of camping
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One could wax poetic about the drink of the summer or the newest whiskey release to grace the market. But while booze trends ebb and flow, it seems one bar staple remains: the soft drink. According to CGA by NielsenIQ’s BeverageTrak service, 43% of US consumers drink soft drinks when in the on-premise. The average
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Wattana Panich (วัฒนาพานิช-ก๋วยเตี๋ยวเนื้อ) is one of the most famous restaurants for Thai beef noodles in Bangkok. More details here: http://www.eatingthaifood.com/2014/09/thai-beef-noodles-wattana-panich-ekkamai/ A few years ago I made a video about Thai beef noodles, at a little restaurant in the Udom Suk area of Bangkok. The beef noodles there were extremely good, but someone commented saying I
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Yr Wyddfa is one hell of a mountain. Or you probably know it better as Snowdon. Standing at 1,085 metres, offering tantalising views of every country in the British Isles, and flanked with a landscape laced with Celtic and Arthurian legends. You know Snowdon and I know it. That’s the problem… everybody knows it.  As
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Critics of modern agriculture often cite its dependence on “synthetic nitrogen fertilizers.” They point to the carbon footprint of the natural gas used to make it and the fact that nitrogen from farms can end up as a water or air pollutant. Also there is the issue that under certain circumstances a fraction of farm
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Asia’s first new-edition Squadron 68 in the Gulf of Thailand. Image: Simpson Marine Fairline was one of the first yacht builders to reveal its line-up for this year’s Cannes Yachting Festival, announcing that it would stage not one but two world premieres from September 6-11. The British builder will unveil its all-new Phantom 65 at
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Editor’s Note — This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos within the sponsorship, in compliance with our policy. (CNN) — Atop a terrifyingly steep mountain in northeastern Turkey, the village of Haremtepe resembles
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Jack Osbourne and the Ghost Brothers — Dalen Spratt, Marcus Harvey and Juwan Mass — compete to freak each other out with the creepiest, craziest, most mind-blowing paranormal footage they can find. #TravelChannel #FrightClub #Paranormal The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/
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(CNN) — After going on several big trips together as a couple, Robin Lachhein and Judith Schneider, both from Frankfurt, Germany, wanted to do something extra special for their next vacation. They talked through various potential ideas before coming up with something that excited both of them — traveling to a movie location and recreating
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The Deep Dive Dubai pool has been verified by Guinness World Records as the world’s deepest swimming pool Deep Dive Dubai DUBAI, United Arab Emirates — Aside from the year-round sun and a mammoth well-serviced international airport, Dubai keeps drawing in hordes of overseas visitors due to an unmatched flair for publicity bolstered by a
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(CNN) — Bubbling cauldrons of noodle soup, flaky flatbreads, kaleidoscopic desserts — when it comes to street food, Asia delivers big on variety and flavor. This vast region sprawls across equatorial tropics and mountain ranges, volcanic islands and frenetic megacities, so it’s no surprise that diversity abounds. Yet there are many similarities, too. With centuries
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Lonely Planet sends three top travel bloggers to sites throughout Japan to discover some of the country’s finest regional food and drink specialties. Discover Niigata’s generations-old sake brewing, Kyoto’s homestyle obanzai ryori cooking, crisp Tokyo yakitori grilling and more. Featuring Alicia Drewnicki (http://aliciaexplores.com/), Kash Bhattacharya (http://budgettraveller.org/) and Abigail King (http://www.insidethetravellab.com/). To find out more about
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