Month: October 2022

The BG54 can reach 30 or 35 knots depending on the Volvo Penta IPS engines Founded by Luca Santella in 2004 and acquired by Sanlorenzo in 2018, Bluegame has recently been creating one successful new design after the other. As an architect and Olympic sailor, Santella knows the importance of getting the most out of
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In this episode of Kindred Spirits, Amy and Adam confront a spirit who prefers to keep its secrets locked away. Subscribe ► http://www.youtube.com/subscription_center?add_user=travelchanneltv Check Out Our Newsletter ► https://www.travelchannel.com/travel-channel-newsletters Paranormal investigators Amy Bruni and Adam Berry enter America’s darkest locations, demanding answers to the most chilling haunted mysteries. Their multilayered investigations dig deep into the
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►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Due to some unforeseen flight changes in our schedule, we didn’t have much time to explore the Konso Village, but we did have enough time to experience this amazing cultural heritage site, to taste some local food. Visiting the village was
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Bradley Williams “absolutely hated” his first job after graduating from college. The 28-year-old said the office environment wasn’t for him — and he quit in three months. Williams’ girlfriend, Cazzy Magennis, had just finished her degree at the University of Exeter, where they met. While their friends were starting their careers in London, Williams and
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I’ve taken some liberties over the years with pairing wine with the unusual—books, movies, video streaming and even home ownership. Because don’t y’all relate more to drinking a bold California blend after spotting a snake in your basement than pairing it with some fancy-schmancy food thing you will—face it—never even try to make? So, in
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The latest limited release from Kentucky Owl, the super-luxury bourbon that quickly achieved cult status in today’s hyper-popular whiskey market, is yet another step in a well-thought-out plan to create a global brand. It’s the second bottle to emerge from the brand’s international collaboration line that brings in experts from different parts of the whiskey
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