Month: September 2023

In 2022, the Japanese sake export reached a record-high of 47.5 billion Japanese yen, an 18% increase from 2021 and a 452% jump from 2013. Despite such a dramatic surge in popularity, sake is only associated with Japanese restaurants to most Americans. The situation is particularly frustrating to Dassai’s producer Asahi Shuzo, which exported 15%

Earlier this week, the Michelin Guide unveiled its map to the stars in the city of Toronto. At a ceremony at History entertainment venue, the guide expanded on its inaugural list of noted restaurants — first announced last September — and awarded several chefs and restaurants standalone awards. Two restaurants were added to the list

When T.J. McIntyre, a well versed executive leading Colorado’s natural products industry for over two decades, was appointed to be the CEO of Bobo’s in 2016, the 13-year-old oat bars producer, which generated just under $10 million in annual sales at the time, has received multiple solicitation calls from potential acquirers. “There were a number

To Fly By Jing founder and CEO Jing Gao, the mission behind her viral brand goes far beyond food. It stems from the magic of abundance, curiosity, and the ability to inspire change. While Gao is recognized as a chef, entrepreneur, culinary sensation, and renowned expert on Chinese cuisine thanks to her now ubiquitous brand

A February 2018 feature story in the New York Times described Little Italy as having “shrunk to a name on a street map and at most-a three-block stretch of red-sauce joints on Mulberry Street patronized almost entirely by tourists.” While Chinatown expanded its borders, Little Itay kept diminishing. But don’t tell that to John Delutro,

Who doesn’t love a good value when it comes to wine? While trade publications such as the “State of the U.S. Wine Industry” report on the price-conscious purchasing habits of younger consumers—$15 for a bottle is the sweet spot—there’s no reason to relegate these bottles to the young and thrifty. Here are a few that

Boisson, a leading non-alcoholic retailer in the United States, has received a $5 million bridge investment led by Pernod Ricard’s Convivialite Ventures. “Boisson plays a key role in the fast-growing non-alcoholic category, by discovering and curating the best non-alcoholic brands for consumers’,” shares Brandon Yahn, Partner at Convivialité Ventures. “The company helps the leading NA

Start with these three building blocks for building your wine foundation We’ve all see a parody of the wine snob: an erudite personage, probably fancily dressed, holding the stemware just so and making declarations of numerous aromas and flavors—many of which are unfamiliar or improbable. River rock? (connoting minerality) Cat pee? (yes!) Barnyard? (Yes again

Big, bold, bright, beneath the ground or brazenly above, here’s where you can read about some of the world’s best cellars. I recently visited what’s said to be the largest private wine cellar on the east coast, a place I had toured several years ago and now, with a bit more wine knowledge under my

Mergers in the food and beverage industry have been going strong, with big F& B companies showing no shortage in their appetite for billion-dollar deals. J.M. Smucker Co. recently announced it would expand its family of brands significantly by acquiring Hostess for $5.6 billion, following a string of other acquisitions. And the urge to merge

Palm Beach is perhaps best known as Florida’s luxurious beach retreat, where high-end hotels, polo matches and fantastic beaches welcome travelers. However, the area is also home to some of the best food in the country. Restaurants range from those offering gourmet, multi-course meals to more casual spots with outstanding burgers and key lime pie.