Food & Drink

Food recalls often make headlines when contaminated or mislabeled products reach consumers—but what about the recalls that happen before a product ever lands on store shelves? This month, several high-profile recalls were issued for products that never made it to retail stores thanks to import violations, missing inspections, or distribution errors. While these recalls didn’t

The resurgence of gin over the last decade has been nothing short of a boon for drinkers. The spirit, first distilled in the 17th century in the Netherlands, is a veritable Swiss army knife for making cocktails. You can drink it straight up in a martini, over ice in a classic Gin & Tonic, layered

The world’s biggest aid donors are pulling back, urging a rethink of foreign aid. In the latest sign of a global retreat from foreign assistance, the U.S. and the U.K. are slashing billions in development funding, accelerating a shift toward domestic priorities. Under President Trump’s “America First” agenda, the U.S. is set to eliminate nearly

A cult-status olive oil known for having two distinct versions (for sizzling and drizzling) has added a third product category. Graza, known for its signature green squeeze bottles of olive oils designed to cook with or garnish with, now has a trio of products, with the introduction of Frizzle, dubbed the “high heat kitchen hero.”

Publishing a press release to announce your own firing may not be common, but that didn’t stop Robert “Bob” Unanue. On February 23, the former president of Goya Foods penned a press release announcing his departure from the business his grandfather started. “Today, Robert ‘Bob’ Unanue, with over 20 years as President and CEO of

If you’ve been on TikTok lately, you may have seen warnings about an FDA recall of Girl Scout Cookies in 2025. Viral videos claim the cookies have been pulled from shelves due to contamination with heavy metals, glyphosate, and toxic ingredients—raising concerns about whether Girl Scout Cookies are safe to eat. But here’s the truth:

When it comes to spirits from Bermuda, rum is the first one that comes to mind, served in myriad tropical cocktails in restaurants and bars across the island nation. But gin also has a significant place in the region, from the island’s British ties as an overseas territory to the Bermuda Cedar, the country’s national

Consumer confidence is falling, and that means Americans are changing how they eat—whether that’s what they buy at the grocery store, how often they go out to eat, or what kinds of restaurants survive. The Conference Board’s Consumer Confidence Index fell sharply in February, hitting its lowest point since June 2024. With inflation expectations rising

This past week, the UK’s hospitality industry has been rocked by an open letter, signed by 70 female chefs, exposing the rampant sexism, harassment, and structural inequality they face daily. The letter, a direct response to comments made by Michelin-starred chef Jason Atherton—who claimed he had “not seen” sexism in restaurant kitchens—lays bare an industry-wide

Is your state the sauciest? A new study from Instacart looks at sauce trends across the United States, determining which sauces reign supreme from coast to coast and in between. And with so many beloved restaurants entering the jarred sauce game– Carbone, for example – , it’s certainly a competitive market to stand out in.

A new boutique Californian wine brand is gaining accolades from top sushi chefs in Japan: Xander Soren. It is made by Xander Soren who spent over 20 years at Apple in product development and marketing. He played a pivotal role in helping to develop digital music products like GarageBand, iTunes and iPod until he retired

Growing up in Louisville, Kentucky, I knew about bourbon. It, along with horse racing, was infused into the soul of my city. But when I left there in the 1990s, I realized that outside my hometown, the American whiskey scene was a barren wasteland dominated by just a few brands and even fewer distillers. Luckily,

Many of today’s wine industry headlines predict doom and gloom for the year ahead. As Cyril Penn of Wine Business Monthly explains in Outlook & Trends: Beyond the Negative Headlines, “There’s no way to sugar coat it: the value of wine sales is flat and in terms of cases sold, the industry is down.” While

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets, and blue food systems provide livelihoods for about 800 million people around the world. But within the food movement, it’s a topic that doesn’t seem to be central enough to our discussions of food systems

Meet Mexico’s first chili-ionaire. My new feature on the founder and CEO of Tajín, Horacio Fernández, is a classic Forbes success story. Fernández has rarely given interviews in the four decades he has run the iconic chili spice brand, so when I heard he was willing to share the secrets to his success with me,

Just ahead of the celebration of International Women’s Day on March 8, Marlene Holmes received some big news. The master distiller of Texas-based Milam & Greene Whiskey became the latest inductee into Whisky Magazine’s Hall of Fame, one of the first American women and the only female distiller in the U.S. to receive this honor.

If you grew up freezing Thin Mints for that extra crunch, you’re not alone. The Girl Scouts themselves have said that enjoying Thin Mints frozen is one of the best ways to eat them. Starting Friday, February 21, Wendy’s is turning that freezer hack into a fast-food reality with its new Thin Mints Frosty nationwide.

A new report was released by INSHUR, a commercial insurance provider for the on-demand economy. INSHUR partnered with Censuswide to survey 1,000 professional drivers working for on-demand platforms in the United States. The report, released last month, found that more women than ever—especially those under 34—are turning to on-demand driving for flexibility, financial independence and

A beloved New York City taqueria is expanding its menu with a slurpable mashup. Tacombi will serve a new birria ramen at all of its New York City locations starting on Thursday, February 20. Currently, beef birria served at Tacombi as part of the taco menu, a version of the slow-cooked stew from Jalisco, Mexico,

Over the last few years, Madrid has become a hub for Latinoamericans from all walks of life seeking to move abroad. 25 years ago, the census indicated 81,552 people from across the Americas called Madrid home, but in December 2024 the number of Latinos currently living in the Spanish capital surpassed the one million mark,