Homemade tortillas, mezcal tasting on an agave farm, a guided cacao ceremony – this Oaxaca escape, planned for founder Babba Rivera and the whole Ceremonia team, packed a ton of unique local experiences into four days. “Dalia, a Zapotec native, welcomed us with open arms to her home, where she taught us how to make traditional Oaxacan dishes by hand,” Babba writes. “It was such an honor for us to be hosted by such strong Latinx women.”
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