Homegrown Mexican Mole | Bizarre Foods With Andrew Zimmern | Travel Channel

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Andrew ventures to go out onto the waterways and to the farm of Pedro Capultitla and his brother Filipe to see in person where they grow their seven seasonal crops. He then enjoys a large family feast made from ingredients all handgrown. They eat traditional tamales, and mixte mole stew made from canal fish and seasoned with cactus paddles.

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