There’s one reason why hungry diners, both locals and visitors, are drawn from all over the south to this unassuming rustic restaurant in a west coast hillside town – meat, meat and more meat. Fillet steaks as big as a boxer’s fist are arguably the best on the island, while the barbecued chicken, flaming sausage platter, and giant pork chops give any Canarian restaurant a run for their money. This is the real, raw deal so don’t expect silver (or even bronze) service or frilly décor, but do come armed with a carnivorous craving.
Address: La Gorrina, 12, 38685 Tejina de Isora
Contact: 00 34 922 857 056
Opening times: Tues-Sat, 12pm-11pm
Prices: ££
Reservations: Recommended
This article was originally published by Telegraph.co.uk. Read the original article here.