Andrew is in Hawaii, indulging in fresh lau lau and learning the secret behind raising delicious abalone. He begins at Super J’s — an eatery cooking up delicious lau lau at the hands of mother-daughter duo, Janice and Julie. Andrew is drooling over the wrapped pork dish and tops off the meal with a big bite of kūlolo. Then, he heads to the Natural Energy Laboratory of Hawaii to sneak an inside look at an aquaculture farm ethically raising abalone.
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