Campfire Cooking & Outlaw Lore | Bizarre Foods With Andrew Zimmern | Travel Channel

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Andrew joins Larry Yeatman and his posse of bushwhacker reenactors for a meal under the stars. Greg Higginbotham, who is an expert in Civil War era eating, prepares ham cakes for the fellas- sow belly, onions, and potato cooked up and stuffed inside cornmeal and baked over the open fire! Andrew heads further along the trail where he joins Keith Calvert for some bird hunting. Keith’s loyal hunting dogs bring the fresh kills back to the boys, and when they have a meals worth, they head inside to fry up their dinner of fresh pheasants, chukar partridge and quail, paired with crisped potatoes and stories of Jesse James!

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