Tony delves deep into the local dish of choice, chicken rice; boiled chicken over white rice sautéed with garlic, chicken fat, and ginger. The best can be found at Singapore’s hawker centers or outdoor food courts and Tony’s current favorite is the chicken rice at Tian Tian Chicken Rice Stand at the Grand Hyatt Singapore. Russell and Tony put together a group of photos that are sure to get Tony that “major endorsement deal” he so covets. Russell’s wife treats Tony to her specialty: a home-cooked meal of prawn noodle soup.
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