Join Andrew on an exciting tour of street and market foods around the world, from pickled pig’s feet in Bolivia, to sea squirt in Chile, scorpions in China, a sweet milk froth dish in India, innards in South Korea, corazón fruits in Puerto Rico, head cheese in Mongolia, tuna fin stew in Baja Mexico, lamb stomach sausage in Chicago, to kefta cooked in a camel’s spleen in Morocco.
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Most OUTRAGEOUS Street & Market Food (Part 2) | Bizarre Foods with Andrew Zimmern | Travel Channel
https://youtube.com/live/5CZX796YbYU