Not that you need an excuse to drink these wines that truly speak of place. The state of Oregon is a small and shining jewel in the crown of American wine regions. That’s not only for its physical beauty, but also for its association with France’s Burgundy region, a trend started in 1987 when the
Food & Drink
As you celebrate National Hamburger Day (May 28th) this Memorial Day Weekend, retirement is probably the last thing on your mind. But as the sizzling aroma of those grilling burgers captivates your nostrils, consider for a moment how your retirement is like a mouth-watering juicy hamburger. “A hamburger represents all you’ve achieved and accumulated from
Firing up the grill this weekend? Add some sweetness to your summer celebration by keeping the coals hot all the way through the dessert course. In his new cookbook, Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, chef Francis Mallmann does just that. And while grill enthusiasts may be familiar with zucchini spears and
Summer starts, officially, over this long weekend in the US. The Memorial Day holiday ushers in a sense of long days, hot weather, vacations… And road trips. It’s an appropriate moment, for an audience of enthusiastic wine lovers, to start a series about driving in wine country. It is more interesting and complex than it
Topline The stock market rebounded for a second day in a row on Thursday, on track to snap a seven-week losing streak, as recession fears cooled amid a slew of strong quarterly earnings reports that boosted investor sentiment. Key Facts Stocks moved higher as investors continued to assess the minutes from the Federal Reserve’s latest
If you ask a chef what his or her favorite steak is, chances are that he or she will say skirt steak. Skirt steak has the richest, beefy-est flavor around. Regional Mexican restaurants serving fajitas and Tex-mex tacos popularized skirt steak but it is no longer considered a second cut of steak, often out-pricing or
Born and raised in the state of Georgia, Korean American entrepreneur, Chris Young, is the creator behind a fast-growing caffeinated chocolate bars startup Pocket Latte. His business mission has remained crystal clear since day one: providing people with clean energy from 100% arabica coffee through one of the most beloved snack formats in the U.S.
Dennis Murphy’s earliest memory of the joy of giving was when he was a child and would wrap up his favorite toys as Christmas gifts for his brothers and sisters. That same sense of generosity stayed with him when he launched his first company, Hayden Homes, with best friend Hayden Watson. Based in Oregon, Washington,
While countless articles have been written entitled something along the lines of Why [Insert Wine Region] Might Be The New Napa Valley, it is obvious to even the most casual observer that, for better or worse, whatever region is being covered does not have even the remotest chance of being confused for the storied California
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It was late afternoon on April’s first Sunday in Bourgogne. Cold. Overcast. Fierce winds driving the chill into my bones. Braving the elements was necessary for an homage visit to sacred land—Romanée Conti climat, in the commune of Vosne-Romanée. Surprisingly, the vineyards were bustling with activity. Frost threat had dedicated workers installing a host of
Topline Starbucks will close all its business in Russia, several outlets reported Monday, becoming the latest multinational firm to sever ties with the country following its invasion of Ukraine. Key Facts All of Starbucks’ 130 licensed locations in Russia will close permanently. Starbucks’ exit comes a week after fellow American chain McDonald’s announced its own
When traveling, you should consider the best fruit options to try. Some of these include rambutan, cacao, and the horned melon. We’ll show you some of the most vibrant, oddly textured, and juiciest fruits around the planet. MORE FOOD ROUNDUPS CONTENT: 35 Wild Burgers You Need To Eat Before You Die 42 Cheesy Foods You
An abandoned lot on East 8th Street in the East Village, NYC in the late 1980s Corbis via Getty Images Crumbling brick tenement apartment buildings housing poor artists showed bursts of creativity illustrated on their dilapidated structures with provocative graffiti art. During the 1980s, the East Village in New York City was filled with burgeoning
Topline A military plane arrived in Indianapolis on Sunday carrying 39 tons of baby formula from Europe, the first of multiple emergency flights the Biden Administration hopes will ease a national shortage that has reduced the amount of baby formula on shelves by nearly half in recent weeks. Key Facts The plane, which took off
The Food and Drug Administration (FDA) has issued an urgent alert regarding Jif peanut butter, manufactured by the J. M. Smucker Company facility in Lexington, Kentucky. The FDA is investigating a multi-state outbreak of Salmonella linked to the peanut butter and has done genetic analysis on a strain of the bacteria found at the manufacturing
During the ongoing baby formula shortage, you may be looking for alternatives, assuming that you either are an infant yourself or have to feed an infant. And despite what actress Bette Midler may have recently tweeted, you may not necessarily have breast milk “on demand,” as I described for Forbes on May 15. After all,
Topline The stock market tanked on Friday, adding to heavy losses this week that pushed the S&P 500 into a bear market, down over 20% from its intraday peak in January as investors continue to get whipsawed by concerns about inflationary pressures and rising rates. Key Facts The selloff on Wall Street continued with a
Share to Facebook Share to Twitter Share to Linkedin Through the early weeks of the pandemic, fake meat sales grew some 200% at retail, and that hype helped drive the sector to secure more than $2 billion in funding. A lot of that came from venture capitalists, who continued to pour money into alternative protein
This past Earth Day I attended the EarthDay.org Annual Climate Leadership Gala in Washington D.C. as a guest of French winemaker, Gérard Bertrand. In 2002, Bertrand began converting his 16 Languedoc and Roussillon vineyards to biodynamic viticulture. Today, with just over 2,000 acres of biodynamically farmed vineyards, Bertrand is the largest producer of biodynamic wines