Food & Drink

Attorney Mina Haque’s unique expertise in blending transactional and litigation law has garnered her recognition from immigration, and product liability to mergers and acquisitions. As the founder and principal attorney of the Washington, D.C.-based Law Office of Mohaimina Haque PLLC, she’s worked alongside policymakers, national and foreign dignitaries and major Fortune 500 companies. More recently,

Maligned and misunderstood for many years, gin is finally receiving the love it deserves, especially now that the spirit is made around the world with ingredients that tell a story of its origins. It’s incredibly versatile, and its savory, herbal flavors make it ideal with a variety of cocktails, from refreshing to dry and boozy,

Share to Facebook Share to Twitter Share to Linkedin Let’s just say it out loud, Thanksgiving is the dining spectacle of the year. In sheer anticipation alone, it eclipses any July 4th cookout or Christmas/Hanukkah/Kwanza feast. But, while you spend your days crafting the perfect menu, chorizo stuffing is a must in my house; take

Making dinner can be a daily conundrum. Even if you cook for a living, having to come up with something that is simple to prepare and tasty enough to satisfy your comfort cravings after a hard day can be a major challenge. That is why I love to create recipes that deliver big on taste

As the dust settles from Donald Trump’s victory in the US Presidential election, it’s crucial to analyze the potential implications of his policies on various sectors, particularly the food and beverage industries. A significant focus has been on Trump’s proposed tariffs on imports, a topic that could have profound effects on food prices for both

Share to Facebook Share to Twitter Share to Linkedin While it has been said that a good bottle of wine has led to many a memorable evening, rarely has it been said that it has saved a life. Well, that’s precisely what Rescue Dog Wines has been doing for the last seven years, helping save

The winners and losers in the presidential election are clear, but who will be the winners and losers in the F&B industry? Although the prospect of new, protectionist tariffs is only on the horizon, they could create big winners and losers and potentially shift F&B loyalties and supply lines for everything from tomatoes in Mexico

With recent policy shifts and the prospect of new tariffs on imported goods, consumers may start to see noticeable changes in grocery store prices. For everyday shoppers, this could mean a higher grocery bill, particularly for certain imported produce items. As the cost of bringing goods into the U.S. increases, grocers are faced with the

If the only thing you’re good at making is reservations, this Thanksgiving, leave the cooking to the professional chefs. As usual, restaurants are going all out to prepare Thanksgiving feasts worthy of a Manhattan palate, whether you skew more traditional or want a nouveau international twist on your turkey with cranberry sauce. Here’s where to

Functional mushrooms are transforming the wellness industry, and at the forefront of this movement is Four Sigmatic, founded by Tero Isokauppila. A 13th-generation farmer from Finland, Isokauppila has pioneered mushroom-based products that blend tradition with modern wellness needs, building Four Sigmatic into the number one mushroom coffee and protein brand on the market. I sat

Boar’s Head became one of America’s most powerful food companies thanks to a strategy of “bullying” and “intimidation,” according to former employees and industry insiders. But since the deadly listeria outbreak, its piggish behavior may no longer work. By Chloe Sorvino, Forbes Staff When Boar’s Head recalled more than 7 million pounds of liverwurst and

Share to Facebook Share to Twitter Share to Linkedin As the dust settles from the recent United States election, industries across the country and planet are attempting to discern what the election of Donald Trump for a second term will have on their interests. As of the publishing of this story, Mr. Trump is assured

Share to Facebook Share to Twitter Share to Linkedin Might I suggest you take a break and dig into my latest feature on Boar’s Head? Since publishing my first two stories, the floodgates have opened: I’ve spoken with many former employees and industry insiders, and all of them have something to say about America’s largest

If you have a hankering for hummus but don’t want to make it yourself, there are plenty of brands to choose from—and at least a few of them may be as tasty and healthy as homemade. But what if you want to pack it in your child’s lunch box or take it along as a

On my first trip to Paris, I went to a small rustic restaurant that served dinner “family style” on big wooden boards, in pottery from Provence, and old woven baskets. It was picturesque and left a culinary stamp on my brain. The meal started with hunks of cheese, sausages, cornichons and a bowl of “country

With hours left until the 2024 U.S. presidential election on November 5th, final polls reveal a laser focus on familiar issues: the economy, immigration and concerns over the state of democracy. But as the candidates make their final appeals, one urgent crisis continues to be conspicuously absent from the discussion: hunger. This oversight is notable,

In early 2024, in the heart of a small Italian village named Castel Del Giudice, cradled by apple orchards and well-known for its Città del Bio (Organic Town) circuit, Harry Wright— Founder and CEO of UK-based environmental consultancy, Bright Tide— was introduced to a system of farming that would transform his business forever. A serendipitous

Dear Green Coffee Roasters, a specialty coffee company based in Glasgow, is making waves in the industry with its commitment to sustainability and ethical sourcing. Founded in 2011 by Lisa Lawson, the company has positioned itself at the intersection of high-quality coffee production and environmental responsibility. Coffee, a globally beloved beverage known for its stimulating

Share to Facebook Share to Twitter Share to Linkedin Election Day in the U.S. can mean bake sales at polling sites, Election Night watch parties with celebratory cakes and cookies, and for some, stress baking while waiting for results. It can feel like a very modern phenomenon, but according to historians, the baking of “Election

Rodeo Drive has been synonymous with shopping and high-end fashion for the better part of a century. Aldo Gucci first opened an outpost of his eponymous boutique here all the way back in 1968. Vidal Sassoon followed suit just two years later. Fast forward 50 years and you could spot storefronts for more than 100