Food & Drink

At the end of September a prestigious judging panel consisting of beverage writers, trade experts, distributors and “influential buyers” convened along the Las Vegas Strip in order to pour through and ultimately evaluate thousands of adult beverages across dozens of categories. Entries were tasted blindly and assigned a numerical value out of a possible 100
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Share to Facebook Share to Twitter Share to Linkedin In June 2023, Modelo Especial overtook Bud Light to become the best selling beer brand in America. Since then, the sales gap between the two brands has widened—and Michelob Ultra has also overtaken Bud Light to become the second-best selling brand in America—continuing a growth trend
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Made of 100% Heida, a white variety in the Savagnin family grown in Switzerland’s Valais region, this exotic wine from Halter Ranch is sharp with tart lemon tones and then mellows to a more tropical-inflected character. It’s full and rich, intriguing, savory and sultry. There’s more lemon tart on the palate with some grilled pineapple,
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Almost 30% of US citizens are not poor enough for food assistance, and not rich enough to afford their groceries. As the Presidential campaigns wind into their final week, both candidates are zeroing in on states they hope to win over. But foraging for votes on traditional demographics such as age and ethnic background misses
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Share to Facebook Share to Twitter Share to Linkedin In the ever-evolving world of live events, few companies have experienced the explosive growth and made as significant an impact as a21. Founded by Brett Friedman, the event production company is celebrated for its innovative approach, expertly transforming bold ideas into captivating experiences that profoundly connect
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Think about going to the grocery store, and anything that you’re buying. The packaging. Fossil fuel based. The transportation, how it got there. Fossil fuels. The refrigeration, probably fossil fuels. The equipment, the infrastructure… It’s all fossil fuels. I consider fossil fuels to be, and this isn’t a compliment, the lifeblood of the food industry.
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To address a growing global population, an increasing demand for protein, and issues related to Climate Change, there has been active discussion of and innovation around options for “Future Food.” This has included concepts ranging from from “Vertical Farming” to “Lab Grown” meat. As with any significant new development there are challenges, particularly as the
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