Wendy’s is teaming up with Kellogg’s to bring its signature Frosty to the cereal aisle. The companies announced this limited-edition Kellogg’s Wendy’s Frosty Chocolatey Cereal will hit grocery shelves in December. The product includes chocolate-flavored marshmallow pieces and cocoa-coated round cereal bites and will be sold at the suggested retail price of $3.99 for an
Food & Drink
Something’s fishy about a new Salmonella outbreak that has already left at least 102 people ill and 19 hospitalized. The Centers for Disease Control and Prevention (CDC) can already see the culprit. It’s seafood and not just any seafood. It’s specifically seafood that’s been distributed by Northeast Seafood Products, headquartered of Denver, Colorado, through October
Thiru Kumar serves up delicious Indian dosas to his loyal fans in Washington Square Park daily. Better known as the Dosa Man, Kumar has been selling inexpensive street eats since 2001. His food cart, NY Dosas, is listed in 42 countries’ guidebooks, and he has fan clubs in California and Japan. MORE NEW YORK EATS
Leaving Food Network could be the best financial decision chef Bobby Flay has ever made. The celebrity chef has been an anchor on the channel since its debut 27 years ago but is reportedly considering a jump over stalled salary negotiations that could see him leaving for another network or streaming platform at the end
Once considered part of greater Kona in terms of Big Island geography, the Kohala Coast just north is carving out its own distinct vacation ethos, a charge led by Mauna Lani, Auberge Resorts Collection. The property recently underwent a $200 million renovation that focused on brightening and energizing guest rooms, modernizing the spa, and adding
Golden Gate Fortune Cookie Factory in San Francisco makes 10,000 fortune cookies a day, but you won’t find them in any restaurant. Instead, the business relies on tourists who want to see the process that goes into making the famous cookies. Owner Kevin Chun isn’t too concerned with making a profit either — he even
Two adjacent hotels along the Kohala Coast — Mauna Kea Beach Hotel and Westin Hāpuna Beach Resort — have completely different vibes and offer travelers the full gamut of vacation experiences, from after-dark stargazing to ukulele lessons to alone-time with a giant stone Buddha. But perhaps the most compelling choice is to rent a home
After taking a hiatus last year due to the pandemic’s effect on restaurants around the world, the World’s 50 Best Restaurants awards has revealed its list for 2021, with two Copenhagen restaurants, Noma and Geranium, in first and second places. The “Oscars of gastronomy,” as the award is considered, revealed the winners at a ceremony in
When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most produced and most consumed cheese within Switzerland. Gruyère cheese is a component of a classic Swiss fondue, along with European dishes like quiche and croque monsieur. The cheese has a long heritage. Records of cheesemaking
Big Thirst, a complete e-commerce platform that accelerates sales of alcohol for spirits brands and distilleries, launched today. Based in Austin, Texas, Big Thirst gives spirits brands access to new markets with an online shopping solution, marketing tools, distribution management, and analytics to effectively sell products online to consumers. It is a one stop shop
From the start, Numi Tea has been a business designed with goals beyond the bottom line. Founded 22 years ago by siblings Ahmed Rahim and Reem Hassani, the company offers ethically sourced premium teas made with a commitment to sustainability and inspired by the traditional dried desert lime tea they drank as children in Iraq.
This is the largest free kitchen in the world. Open 24 hours, year round, this food hall feeds 100,000 people for free each day. And on religious holidays that number can double. Just one of these huge bowls is enough to feed around 10,000 people. We visited Amritsar in India to find out everything that
When Food Network chef Jet Tila was in his twenties, he paid the bills by working in college foodservice. Specifically, he worked for Compass Group, the parent company of Chartwells, which provides dining services at schools across the country. Tila was influential in his time there: “I actually wrote some of the first training for
Cannabidiol—better known as CBD—is certainly having a moment these days. The supplement has taken on the aura of a panacea, purported to help with everything from insomnia to anxiety. And sales are surging as a result. In 2020, it accounted for $4.6 billion USD in revenue. That figure is expected to triple over the next
The Lemon Ice King of Corona has been a Queens institution for their legendary Italian ice for 75 years. They’ve received an award of distinction from Zagat and have been dubbed by residents of New York City as the place to get Italian ice. The shop was founded by the Benfaremo family with Peter Benfaremo,
When the Jonas Brothers (Joe, Kevin and Nick) go on tour—like they are right now—backstage snacks are a must. Favorites include dark chocolate, Mindright bars (a superfood startup that Joe has invested in) and a once top-secret popcorn recipe that launches as a direct-to-consumer CPG product today. Rob’s Backstage Popcorn, a specialty popcorn brand, is
During the pandemic, even celebrity chefs had to pivot. Celebrity chef Scott Conant typically travels to food festivals and TV studios, and makes guest appearances here and abroad. He also racks up quite a few frequent flyer miles shuttling between his restaurants in Arizona and New York. Like many working parents, his lifestyle always entails
We tried everything on the UK and US KFC menus to find out the big differences between the two. From the portion sizes to the calories, the difference between the two chains was pretty surprising. The popcorn chicken box in the US was almost four times the size of the UK’s largest option. MORE FAST
When the pandemic hit in the spring of 2020, founders and organizers of wine festivals had to pivot – hard. Some cancelled, hoping for better luck in 2021, while others powered through converting 100% live events to 100% virtual events by fall. One woman pulled off this difficult feat for her weeklong celebration of France’s
In all my years of cooking, my favorite special event was a dinner that I hosted at the James Beard House in NYC with ten of my favorite girl “grill friends.” We made an elaborate six-course meal with North Carolina shrimp, Alaskan salmon, prime beef, bacon-wrapped dayboat scallops and more—all great ingredients to showcase the