Food & Drink

It’s Fashion Week, so what are you drinking? For me, it’s rosé, a wine category that effortlessly transitions over from summer into fall, especially as we’re still enjoying sunny days. Here are a few fashionable bottles that not only straddle both sides of Labor Day, but also make great style statements with their packaging or

Rosé is stylish all year-round and here’s a case to prove it. It’s Fashion Week, so what are you drinking? Me, it’s rosé, a wine category that effortlessly transitions over from summer into fall, especially as we’re still enjoying sunny days. Here are a few fashionable bottles that not only straddle both sides of Labor

In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large commercial oven. Her award-winning bakery, Cakeflair, is more than just a place where wholesome baked goods are crafted; it’s the site of

Food and beverage inflation hit just about every product earlier this year. So when Wendy’s CEO Kirk Tanner said he would test “dynamic pricing,” it did more than raise a few eyebrows. Some interpreted that to mean Wendy’s could go the Uber route with “surge pricing,” charging more for burgers during peak demand. Tanner tried

Bourgogne, home to some of the world’s most revered red wines, offers a range of whites that embody the elegance, terroir, and complexity of the region – albeit, often, without the cosmic price tags of their red alternatives. Where Are Bourgogne Wines From? Bourgogne (Burgundy) is one of the most renowned wine regions in France,

Matthew McConaughey has never been one to shy away from bold moves. The Oscar-winning actor has always done things his way, from his roles in Hollywood blockbusters to his eclectic personal brand. Long a lover of tequila, McConaughey launched Pantalones Organic Tequila with his wife Camila in the fall of 2023, intending to create a

Earlier this summer, the Scotch Whisky Masters revealed its 2024 results of the best liquids the category has to offer. It’s an annual blind tasting competition, which includes an expert panel comprised of some of the most trusted palates in the UK. Those judges had plenty to mull over and offered up quite a lengthy

Ghia is taking a step further into the nonalcoholic beverage space by launching Le Fizz, its first ready-to-drink aperitif in a 750mL bottle. This expands Ghia’s overall NA lineup of two large-format aperitif concentrates and a line of single-serve aperitifs known as Le Spritz. Le Fizz launches with a Strawberry & Orange Blossom flavor. “Le

With $1.8 billion in sales, Sargento continues to innovate its top-selling cheddar, mozzarella and string cheeses, all while keeping the company private. And third-generation CEO Louie Gentine has a plan to keep shredding the competition. By Chloe Sorvino, Forbes Staff When it’s time to introduce a new kind of cheese to grocery stores, many brands

Share to Facebook Share to Twitter Share to Linkedin Earlier this month, Bologna, the capital of the Emilia Romagna region, welcomed Grand Tour Italia, a reimagined theme park. Geared primarily to domestic and international travelers, Grand Tour Italia offers an immersive, bird’s-eye view of the diverse culinary and cultural traditions of Italy’s 20 regions, designed

Share to Facebook Share to Twitter Share to Linkedin September always starts with a vengeance, doesn’t it? To kick the month off with something creamy and comforting, I’m serving up a feature on the family behind Sargento cheese. Turns out, the shredded mozzarella brand popular at grocery stores across the country started 71 years ago

In 2014, when BeatBox Beverages’ founding trio showed up on ABC’s Shark Tank with their original stereo-shaped bag-in-a-box party alcohol, Mark Cuban sensed a game-changing opportunity to cash in on. A decade later after Cuban invested $1 million for a third of the company, one of the largest deals in Shark Tank’s history, BeatBox Beverages

Amsterdam, a city renowned for its picturesque canals, vibrant culture and general naughtiness, also boasts a thriving culinary scene. And I’ve done more than my fair share of eating and drinking to get to know it well. Realistically, it’s one of my favorite foodie cities in Europe. Beyond the tourist hotspots (and there are, indeed,

Julie Macklowe launched her eponymous whiskey brand back in 2019 as a top shelf spin on American single malt. “I always loved scotch single malt but there was nothing high end luxury that was American made,” she tells Forbes. “So that was my original inspiration.” Now she’s hoping to raise the bar for rye with

Fornio is an ancient grain that’s been cultivated in West Africa for over 5,000 years. It is prized for its resilience and minimal water requirements, and has emerged as an important food source in discussions about regenerative and sustainable agriculture, particularly in regions facing water scarcity. Brewgooder, the UK-based ethical brewer known for its support

Miami-based entrepreneur Rovshan Rasulov has a vision for the foodservice industry—he wants to disrupt it with his online platform that dispenses with intermediaries and enables U.S. restaurateurs to deal directly with food producers. This is an ambitious goal given the complex foodservice supply chain. However, Rasulov believes the existing system is “opaque and stressful” and

In London’s bustling restaurant landscape, where competition is fierce and standards are high, making a lasting mark requires more than just good food. Enter Cornus, the latest venture from David O’Connor and Joe Mercer Nairne, the duo behind Chelsea’s acclaimed Medlar. With the recent opening on the rooftop of The Ice Factory at Eccleston Yards,

You may know Daniel Corpuz from crafting massive chocolate sculptures on Netflix’s School of Chocolate, but these days the Filipino-American pastry chef and chocolatier is focusing his talents on a smaller palate: high-end, handcrafted bonbons inspired by the flavors of his culture. At Daniel Corpuz Chocolatier, you’ll find popular flavors like sea salt caramel, chocolate

London is a city that thrives on reinvention, and its dining scene is no exception. This month, you can expect to see a number of the city’s culinary innovators breaking new ground, crafting dishes that are both a nod to their roots and a bold step forward. And they’re all quite the gastronomic globetrot, to

When the Craft Maltsters Guild formed in 2013, it did so with a mere eight member malthouses. Today, the Guild boasts 110 member malthouses, most of which are located in North America, but also hailing from around the world. Although the Guild does not have a precise number, it is aware there are a number