Food & Drink

As childhood sweethearts, Amy Moring and Jeff Webster would have found it hard to believe a simple jar of mayonnaise could take them from “council house” kids to the founders of a £6.5 million ($8.3 million) business. And yet, it’s done exactly that. Back in 2017, the pair found themselves frustrated by the highly-processed condiments

Baker’s asthma, a form of occupational asthma, is a significant yet under-recognized health risk in the food production industry. This condition, primarily caused by exposure to flour dust, enzymes, and other allergens in baking environments, can severely impact respiratory health, leading to chronic breathing difficulties and reduced quality of life. Workers in bakeries, pastry production

Memorial Day is a great time to fire up the BBQ, spend time with family and usher in the start of summer. If you are looking to fill your cooler with offerings the whole crew will enjoy, craft lagers are making a big splash, with many breweries large and small brewing beers similar to those

As a young boy, John de la Parra’s idea of playtime entailed exploring the plants and crops of his family’s small farm in Boaz, Alabama. His greatest influence was his grandmother, who introduced him to the medicinal and therapeutic properties of plants. Over time, this passion blossomed into a love for science, and he began

From humble beginnings in a kitchen, Coconut Cult has become a pioneering brand in the world of functional foods. I sat down with the Coconut Cult leadership team including founder Noah Simon-Waddell and CEO Ari Raz to learn more about their journey. We discussed the challenges and opportunities of self-manufacturing, how they have fostered community

After paring back their offerings in 2020, restaurants have recently started to expand their menus again, and fast-casual chains are not the exception. Burger King is bringing back patty melts, Popeye’s launched a golden BBQ chicken sandwich, and Pizza Hut is adding cheeseburger melt to its offerings. But food menus aren’t the only ones getting

Cambridge is a city that needs little introduction. Famed for its centuries-old university, majestic architecture, and postcard-worthy punting days along the River Cam, it has lots to offer locals and international tourists alike; not least of which, its restaurants, cafes and generally-exceptional food scene. From fine-dining restaurants (worth a trip in their own right) to

Foxtrot was one of the more compelling retail formats of the post-pandemic era. Founded with a focus on selling upscale local and innovative brands, the fast growing chain had opened over 30 locations across the country since 2014. Not long after securing $100 million in Series C funding in 2022, the chain took on another

Pacing across the campus of Andrews University in Berrien Springs, Michigan, Kevin “K-Anthony” Fowler is out of breath and running late for class. It is a brisk morning, the chill in the air a stark contrast to the warmth of his homeland, almost 3,000 kilometers away in the farming parish of Trelawny, Jamaica, where his

On this Endangered Species Day it is appropriate to consider how our efforts to preserve and protect our planet’s biodiversity can be reconciled with the need to feed a still-growing human population and particularly with growing global demand for protein. It takes a great deal of land to produce the food for humanity, and historically

Share to Facebook Share to Twitter Share to Linkedin W hen I first met Ohio farmer Lee Jones, I was struck by what he told me about where his farm, The Chef’s Garden, sits. Close to the shores of Lake Erie, where humid winds meet sandy soils that were once the bottom of the lake

CAULIPOWER, the better-for-you brand that has been disrupting the frozen aisle with delicious, better-for-you, gluten-free innovations since 2017, has named veteran CPG executive, Tyler Ricks, as the new CEO of the company. Ricks joins CAULIPOWER from the beverage brand, Super Coffee. Ricks has been a member of CAULIPOWER’s Board of Directors since 2022. With his

Two iconic Manhattan restaurants, with over 200 years of history combined, has teamed up to create a dish featuring their most popular menu items. The downtown landmarks just revealed the ‘Pastrogi’, a Pastrami Pierogi made with Katz’s pastrami as the filling of Veselka’s signature Ukrainian dumpling. Weeks of testing and trials by both restaurants led

Red Lobster’s closure of dozens of restaurants is attracting a lot of attention, and you can bet that people are looking for lessons. The nation’s biggest seafood chain is now in the middle of the biggest restaurant equipment auction to date. A website indicates auctions at nearly 50 closing restaurants, but the number listed on

New Zealand, a country known for its breathtaking landscapes and innovative cuisine, has also carved quite a niche for itself in the world of fine wines. Celebrated for their vibrant flavors, distinctive characteristics, and exceptional quality. Let’s delve into the world of New Zealand wines, their rich history, and what makes them stand out. Plus,

While only 25% of chefs in the U.S. identify as female, an even smaller 11% identify as Asian, and even fewer lead their own kitchens. Among this small subset is chef Losa Yi, executive chef at Genesis House Restaurant. Born in Korea, Losa Salvieus Yi discovered her love for cooking at a young age, later

The Venice Biennale 2024 is a feast for the senses, drawing hundreds of thousands of art enthusiasts to immerse themselves in the world’s most lavish showcase of contemporary art — and the city hosting it. Of course, with so much cutting-edge contemporary art to see across the city, it’s also the kind of event that

Share to Facebook Share to Twitter Share to Linkedin This week’s Current Climate, which every Monday brings you the latest news about the business of sustainability. Sign up to get it in your inbox every week. Curbing climate-warming emissions on a global scale is a massive effort, but not all the news is bad. In

Noma, the pioneering Nordic restaurant by chef René Redzepi, is returning to Kyoto this fall for another pop-up event. In spring 2023, Redzepi had a highly successful 10-week pop-up dinner at Ace Hotel Kyoto. The tickets were said to have been sold out within nine minutes of their release. This year, Noma Kyoto will feature

Share to Facebook Share to Twitter Share to Linkedin I don’t hop into a car to sit in three hours of Los Angeles traffic for just any company. But earlier this year I was thrilled to finally visit the 72,000-square-foot factory in San Bernardino where Country Archer makes its jerky. I’ve been following the journey