Food & Drink

From designers reimagining the use of knitwear to entrepreneurs challenging the alcohol industry with frozen drinks, here are the young innovators creating the future fashion, art and food in Europe. By Simone Melvin, Kristin Stoller and Julie Goldenberg When Paolina Russo started her eponymous fashion brand, the odds were stacked against her. Newly graduated from

Gymkhana Fine Foods, the retail entity of elite Indian restaurant, Gymkhana London, formed between its parent company JKS Restaurants and former Mars executive Gulrez Arora, has raised $3 million in seed funding led by venture capital firm CAVU Consumer Partners. CAVU’s co-founder and partner, Rohan Oza and Jared Jacobs, joined the company’s board as a

Eric Steen is a beer lover who also loves to connect with nature. The Portland resident says, “Over here in Oregon, I’ve been finding different ways to bring beer and conservation together.” In the beer world, Steen is best known for his prior Beers Made By Walking projects, where he takes brewers on hikes foraging

Jamie Foxx along with spirits incubator WES Brands is launching a new version of his BSB Whiskey, a flavored whiskey with the aromatic spice of cinnamon and sweetness of brown sugar. Foxx purchased the brand, then called Brown Sugar Bourbon, from Heritage Distilling Co. in 2021 and serves as the brand’s owner and creative director.

Every five years, the Farm Bill comes up for renewal. Originally devised during the New Deal, the Farm Bill was intended to keep food plentiful and priced fairly, to keep farmers on the land and to keep the land healthy. Over the decades, much of the Farm Bill has evolved into a crutch for chemical-dependent

Share to Facebook Share to Twitter Share to Linkedin What were the clearly marked World Central Kitchen vans full of as they delivered food in the southern Gazan city of Deir al-Balah this week, before the horrific killing of seven World Central Kitchen aid workers? Rice, flour, legumes. Also among the supplies: Dates. To celebrate

JAM Bottle Cap Art derives its name from the initials of its founder and artist, Jeffrey Adam Maszaros. Maszaros was a bartender at a beer-focused bar in Edmonton, Alberta when he noticed the different shades and art on the beer bottlecaps. “I saw that these caps all had these cool colors and cool logos,” says

If you love beer, the beer industry can be a vibrant and fun place to work. Whether you are looking to pivot your current career to a brewery setting or seeking a reset in your life, the beer industry offers many positions that are more than just brewing the beer. But with many breweries being

“I don’t really believe in cultural appropriation in foods because it’s such a wonderful window into other aspects of the multicultural societies that we live in.” So said Yotam Ottolenghi, which I was reminded of on a recent trip to Los Cabos, Mexico. At its core though, Mexican cuisine is built on its native people’s

When it comes to their favorite cocktails, drinkers in the U.S. are wasting away in Margaritaville. The margarita was the best-selling cocktail of 2023, according to exclusive data from NielsenQ (NIQ). This isn’t a surprise, as the tequila-powered frozen (or shaken) concoction that helps us hang on has been the most popular cocktail in the

Stanley Tucci’s foray into the world of drinks is often referred to as his “second act”. A captivating – if not slightly bizarre – narrative, considering the actor’s Hollywood acts have spanned four decades, six Emmys, and two Golden Globes alone – not including his Academy Award, BAFTA and Tony nominations. “It was completely unexpected.

As the first signs of spring blossom across London, so do a number of new-season dining experiences. While the Weather Gods have yet to bless us with the appropriate temperatures for all-day al fresco amusements, you’ll be pleased to discover there’s still a lot of indoor fun to be had in the city this April.

The Citizens’ Committee of the successful End the Cage Age European Citizens’ Initiative (ECI) has taken a bold step forward in the fight against animal cruelty. On March 18th, the seven-member group announced the launch of legal action against the European Commission for its failure to uphold its commitment to banning caged farming. According to

On April 8, 2024, millions of Americans will enjoy the celestial show that is a solar eclipse. The path of totality will traverse through parts of Texas, Oklahoma, Arkansas, Missouri, Illinois, Kentucky, Indiana, Ohio, Pennsylvania, New York, Vermont, New Hampshire and Maine. A small part of Tennessee will also get to enjoy the rare event.

In the ever-evolving landscape of culinary creativity, one ingredient has stood the test of time while continuously reinventing itself: butter. Once just an ingredient, butter is undoubtedly enjoying a main character moment in 2024. Beyond its traditional role as a simple spread or baking staple, butter has undergone a remarkable transformation, becoming a canvas for

A forecast by restaurant consultancy Aaron Allen & Associates suggests that as much as 82% of restaurant roles could potentially be supplanted by robots, with up to 31% of those roles being devoted to food preparation. This shift towards automation could yield substantial savings for U.S. fast-food establishments, estimated to exceed $12 billion annually, as

A roundup of wine news, that this month includes orange trends, better bottles, wine digs and spills, and lots of ways to sip through the eclipse. PROVENCE GETS [MORE] STAR POWER. George and Amal Clooney will join the ranks of super-rich superstars making wine in southern France, joining the likes of Brad Pitt (who released

This new ice cream set is out of this world. In honor of the total solar eclipse on Friday, April 8 and the upcoming supermoon on Monday, August 19, Jeni’s Splendid Ice Creams is celebrating 2024’s celestial events with a debut otherworldly collection of ice cream flavors. The Punk Stargonaut collection comes with a backstory:

Threadneedles Hotel, the former of one of London’s most prestigious banks, recently announced a groundbreaking partnership with renowned caviar purveyor, Caviar House & Prunier. Underscoring both brands’ commitment to preserving their legacy, while embracing innovation, the hotel’s luxuriant banking hall was transformed into an all-day Caviar House restaurant, complete with a banking counter-turned-ultra-opulent bar. And

Few names carry as much gastronomic heft as that of Yannick Alléno. With an illustrious career spanning multiple decades and continents, Alléno has carved out a reputation as one of the world’s foremost culinary innovators, earning an impressive 16 Michelin stars across his 17 international restaurants; not least of which, Pavyllon London, which recently earned