Food & Drink

Climate conscious consumers who want to reduce the carbon footprint of their diet are frequently told that they should replace meat protein with plant-based alternatives. They are also often told to specifically avoid beef because cows can generate problematic greenhouse gas emissions in the form of burps containing “enteric methane.” There are two reasons why

“Power of Portions” report finds smaller portions can help tackle obesity and food waste A new report released last week by Georgetown University’s Portion Balance Coalition spotlights the growing importance of smaller portions to consumers. The study, which was supported by six Coalition members – the American Beverage Association, the American Frozen Food Institute, General

It’s the day to be region-agnostic as this sipping holiday salutes whiskies from all over Though whiskey has a long and distinguished history of distillation, dating back more than 500 years, it wasn’t until 2009 that it got an “official” day of celebration. Each March 27, International Whisk(e)y Day—the parenthesis is used to be inclusive

A centenarian kosher food brand is showing off a new look this season. Manischewitz, America’s leading kosher brand since 1888, just debuted a major rebrand in time for the Passover season, a big one for the supermarket Kosher aisle. The new aesthetic is designed to target younger consumers and families, with bold graphics, bright colors

In today’s digital age, wine enthusiasts have a plethora of tools at their disposal to enhance their oenophilic experiences. From discovering new varietals to managing personal collections, wine apps offer a convenient way to delve deeper into the bottles our love – and may love a little less. Whether you’re a seasoned sommelier or an

American whiskey has come a long way since colonists introduced it to the North American continent in the seventeenth century. First drunk as a raw, unaged spirit, it underwent an extended transformation over the centuries into the profoundly complex liquid it is today. Big-bodied bourbons, ryes, Tennessee’s whiskeys, and other regional styles have captured the

In a culinary landscape marked by innovation and a blending of cultures, MìLà, a modern Chinese food company, stands out as a beacon of success. From its humble beginnings as a restaurant in 2018 to its triumphant foray into the Consumer Packaged Goods (CPG) realm, MìLà’s unique approach, guided by quality, accessibility, and a third-culture

As the world grapples with the complexities of food security in an ever-changing climate, global discourse has evolved from stressing on calories alone, to focusing on nutrition and food pathways. This transformative wave— a head nod to indigenous wisdom— is particularly relevant to Africa, a continent brimming with potential for a more resilient and nourishing

There are a few things that can signify that we’re finally headed into Spring: flowers blooming, pollen covering everything, and if you’re in Michigan, Bell’s Oberon Day. Bell’s Oberon Day is officially Monday, March 25th. An official holiday in Michigan (seriously, governor Gretchen Whitmer declared Oberon Day an official holiday in the state in 2022),

The much-anticipated premiere of “Top Chef Wisconsin” took center stage in Milwaukee’s Discovery World this past Wednesday night. A sizable crowd of stakeholders and food enthusiasts were in attendance as the new season’s contestants were presented. More than just a competition, the show shined a light on the distinctive food scene of Wisconsin. Alongside local

As one of the oldest whisky styles on the planet, scotch has earned a spot in the hearts of many whisky enthusiasts. First distilled in the early 15th century, it helped introduce whisky to the global market. Its DNA can be found in bourbon, Japanese whiskey, and a myriad of other styles. A profoundly complex

What’s in our food? Believe it or not, we still don’t know. We don’t have reliable indexes of the biomolecules in an overwhelming majority of what we eat, a team of global scientists say—which is information that would be crucial to more significant advances in how we grow our food, community nutrition security, food is

According to the World Health Organization and Unicef, 2.2 billion people worldwide live without access to safe and reliably managed drinking water. To bring attention to this crisis, The United Nations designated March 22 World Water Day in 1994. Three decades later, clean water advocacy remains a vital conversation in regions across the globe. If

Share to Facebook Share to Twitter Share to Linkedin Iam still recovering from Expo West. My acupuncturist went to work and the bloating has luckily gone down—but what can you expect? I walk those aisles and feel like I have to try it all. I never know what may spark something, and I go into

As food prices rise, more than two out of three households in West and Central Africa cannot afford healthy diets. Local non-profits, farmers, and small and medium enterprises are working together to develop solutions and build resilience, but they need more support. “Climate change is real, and for many communities, it’s a matter of even

Liquid Death is now a billion-dollar beverage brand, thanks in part to the $67 million funding round the company raised in new capital from strategic investors and distributors. The $1.4 billion dollar valuation is likely also due to the company’s performance in the market since its 2019 debut. Revenues from Liquid Death’s retail sales were

March Madness is upon us. And with it, plenty of TV screens in bars across the city will be playing basketball through early April. Fans of college sports may flock to team-specific bars to cheer on their favorites. While many bars will show an ongoing rotation of games from both the men’s and women’s tournaments,

As warmer temperatures make their way across North America, the landscape slowly changes, from forests to lawns, showing signs of the new growth of spring. While landscapers, gardeners, and weekend warriors are ready with mowers and clippers in hand to banish the onslaught of weeds, there is a community of foragers, herbalists, chefs, and foodies

Women continue pushing the envelope in the male-dominated world of spirits. Now more than ever, ladies are entering the arena as founders, master distillers and blenders, roles that have largely been reserved for men. Recently, Brugal Rum and Freeland Spirits have released special editions of their beloved products, created by female master distillers in celebration

Everyone is bullish on bourbon these days. Largely ignored and forgotten a few decades ago, America’s homegrown spirit is heralded nowadays as one of the leaders in the premiumization movement transforming the spirits industry. This has led to the birth of bourbon investing, as the price of aged barrels keeps rising as demand outstrips supply.