Food & Drink

How a couple’s labor of love turned an abandoned monastery into a regenerative wine farm Nicole and Xavier Rolet don’t need to wait until Valentine’s Day to tell their particular love story: For them, it’s a year-round affair—with history, a piece of Provence and the project that would define their lives. The couple—she is American

Cardiovascular diseases (CVDs) stand as the leading cause of mortality worldwide, claiming nearly 18 million lives each year. Studies indicate that adopting a heart-healthy diet, alongside other lifestyle modifications, can mitigate the likelihood of developing CVDs. A heart-healthy diet predominantly features fruits, vegetables, and whole grains while limiting intake of saturated fat, trans fats, cholesterol,

OK, so we’re not the first to think of roses for Valentine’s Day. But maybe we’re among the few out there thinking about rosé wines for this Hallmark holiday. Because, yes, we are still drinking pink in February and you should, too. Here are a dozen that make for good drinking, clinking and whatever else

In the five years since Seth Rogen launched his “controversial” cannabis company, Houseplant, the actor-turned-entrepreneur has turned his company into a thriving lifestyle brand. Unexpected, some might assume, considering the business launched with a dedication to dope-friendly home goods (ashtrays, table lighters, et al) and a curated selection of cannabis strains. While his star power

Venture-backed RIND has fully acquired Vermont-based granola producer Small Batch Organics as the upcycled snacking company transitions into manufacturing and fulfillment self sufficiency. Financial details were undisclosed. Best known for its flagship line of dried whole fruit with peels, RIND has expanded its portfolio to include nutrient-dense chips, and built a national presence with approximately

The Tasting Alliance is one of the world’s preeminent organizations for spirits judging. Throughout each calendar year it organizes a trio of competitions in San Francisco, Singapore and New York. Each of them take place over several days, during which time thousands of entries are evaluated by professional palates from the respective host city. Tasters

Mark Taira assumed control of his father’s business in the 1980s and grew a small local bakery into a $2 billion fortune built on sweet rolls. Now with the third generation in place, he’s hungry for more acquisitions. By Chloe Sorvino, Forbes Staff The sweet smell of baking bread swirls sugar and butter notes in

Share to Facebook Share to Twitter Share to Linkedin We’ve got a big one today, folks! I’m thrilled to unveil my Forbes Magazine feature on King’s Hawaiian and the family behind the rolls, the Tairas. The business—led by the founder’s son Mark Taira since 1983—is a crown jewel of the food industry, and the family’s

While most companies know their P’s and Q’s, some know little about PFAS or choose to ignore it. Many consumers don’t even know about the dangers of PFAS. But these chemicals are increasingly being put under the spotlight by news reports, governments are acting swiftly to respond with new laws and regulations, and courts across

For the average drinker, today’s whiskey landscape offers a lot of information to unpack when looking for a great bottle to taste. As one of the most popular spirits on the planet, many styles and blends from distillers across the globe crowd the shelves these days. Toss into that mix the broad spread of prices

It took just 15 minutes for West Hollywood California’s OG Cannabis Café to sell out its nearly 300 Super Bowl game day reservations. The cafe, which offers pre-rolls that can be smoked on site, infused edibles, and a dining menu featuring nachos, tacos, and sliders for customers who get the munchies, is one of a

With Lunar New Year celebrations taking place in Asian communities this week, what better way to join in than with a cool Asian-inspired cocktail? Bartenders across the country are coming up with creative takes on classics using Asian ingredients and spirits to enjoy during the festivities and well into the spring. As 2024 ushers the

Since I migrated to the Cayman Islands from Barbados four years ago, I’ve found myself yearning for the sensory experiences that I once took for granted. The familiar pop of flying fish, our cherished national dish, as it sizzles in a greasy pan. The vibrant hues of multi-colored rum shops lining the coastline. The gratifying

Sure chocolates are nice for Valentine’s Day (or any time, really) but if you really want to show the person you love you care about them, there are plenty of beers that mimic lots of desserts. If your special someone loves beer, then all the more reason to go this route. I’ve selected five beers

As the undisputed champion of Australian Indigenous cuisine, Chef Nornie Bero is still an “island girl at heart.” She embodies a heartwarming tale of creativity, identity, and passion with an unwavering connection to her roots. Bero from the Komet Tribe of the Meriam People on Mer Island in the Torres Strait, her journey in the

Tea and how you take it can be a contentious issue. So much so that reaction to a recent scientific study might compel the Brits to throw a Boston Tea Party of their own, but more on that to come… Brewing a Global Beverage Plenty of countries lay competing claims to have been the driving

Super Bowl advertisers strive to get their ads to stand out from the crowd in the most watched event of the year. The need to maximize exposures to recover the $7 million investment in a 30 second ad has led to most brands teasing the ads and/or pre-releasing them prior to the Big Game. This

The “Big Game” is coming up and I know I’ll be excited to dine on some epic football fare. Nothing goes better with these foods than delicious craft beers. I’ve highlighted a few of my favorites beer and food combos and why these make great pairings regardless of who you are rooting for. Hope you

Welcome to the delectable world of pizza, where tradition meets innovation and flavor knows no bounds. As we embark on a culinary journey through 2024, it’s time to uncover the latest trends shaping the beloved dish that has captured hearts and taste buds worldwide. From cutting-edge technology to tantalizing toppings and global influences, the pizza

The growth of tequila and mezcal over the past decade has been nothing short of meteoric. According to the latest tracking data from the Distilled Spirits Council of the US, sales of Mexican agave spirit totaled $6.5 billion in 2023. That marks a 7.9% increase on American shelves from the previous year. Meaning that it’s