Food & Drink

Sure, kids are going back to school soon but that doesn’t mean summer has to end! With the temperatures up, the sun still high in the sky and the weather cooperating (if it’s not too hot or stormy!), keep those summer vibes going for as long as you can. Beer and summer are natural companions

Last year, New York City welcomed the much-anticipated opening of Aman New York. This Zen-like gem on west 57th Street has been heralded for its spacious suites, which each include multiple high-tech gadgets, fireplaces and luxurious décor. It is one of the most relaxing city properties and also features a spectacular spa, an impressive gym,

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National IPA Day has been a celebration of one of the most popular craft beer styles since 2011. Observed on the first Thursday each August, National IPA Day is a hoppy hootenanny. Since it falls on August 3 (8/3) this year, here are six IPAs with 8.3% ABV. Cheers! WeldWerks Dad Nap – Greeley, Colorado

Popeyes, the New Orleans-founded fast food chain, has secured a hefty £50 million ($63 million) investment from a private equity firm in the UK. In doing so, the fried chicken chain joins a number of successful food partners at TDR Capital, including Asda and Pizza Express. Popeyes only saw its inaugural UK outlet open its

The International Pinot Noir Celebration (IPNC) is an anticipated annual gathering. It draws a global set of producers of Pinot Noir to McMinnville, Oregon each summer. International Winemaking Perspectives The 37th annual event, held in July 2023, featured producers from Oregon, California, Austria, South Africa, Argentina, France, New Zealand, Chile, Australia, and Canada. An IPNC

In the world of soul food, few names resonate as deeply as Claude Booker. As a chef and the founder of Booker’s Soul Food Starters—a company dedicated to providing authentic soul food meal kits—he has made it his mission to celebrate the rich tapestry of flavors and traditions that define this beloved cuisine, and to

Noodles are made in a lot of different ways…there are hot and cold dishes, Italian and Asian interpretations, and several inventions. From noodles being pulled off of a bamboo slide, pasta stuffed with puréed artichokes, and matcha noodles served in watermelon broth, here are 44 noodle dishes to try before you die. MORE NOODLE CONTENT:

If you are looking for the ideal place to enjoy a terrific meal just steps from Broadway, this lovely Greek restaurant may just be the place for you. The atmosphere is festive and the ingredients are sourced from local farmers’ markets throughout the year. The highlight is undoubtedly the incredible selection of fresh fish that

During the pandemic, direct-to-home wine thrived. With on-premise locations closed, it was easy to order wine to your doorstep — no need for the hustle and fuss of heading to your local wine shop. But after the major sales boosts of 2020 and 2021, how is the direct-to-consumer wine scene doing? Sovos ShipCompliant and WineBusiness

Food and cocktails, the heart and soul of any great bar and restaurant, have recently served as inspiration for some of the most innovative drinks from the world’s best bartenders. For example, recently named No.1 Cocktail Bar from North America’s 50 Best, Double Chicken Please, features the Cold Pizza, one of their hit cocktails. Cocktails

IPA Day was first celebrated in 2011 and since that day, the IPA style has grown by leaps and bounds. It feels like every day is IPA Day nowadays what the the popularity of IPAs on store shelves. From best selling brands like Voodoo Ranger IPA from New Belgium (the 10th best selling beer of

El Sobrino de Botín in Madrid, Spain has been in operation since 1725 and holds the Guinness World Record for the oldest restaurant in the world. It serves traditional Castilian cuisine, like el cochinillo (suckling pig), roast leg of lamb, and jamón, among other dishes. Tradition is seeped through the restaurant, from the centuries-old wine

If you are a cocktail fan in New York, you must have heard of Angel’s Share in the East Village, Manhattan. Also, you may have mourned in March 2022 to find that the legendary bar closed due to financial hardships caused by the pandemic. Founded in 1993, the bar was known for epitomizing the classic

In a spirit category best-known for shots and margaritas, it’s fair to say Komos is not your average tequila. Taking inspiration from European wine-making techniques, the brand’s ultra-luxurious tequilas are quite simply a standout among its competitors; aged in fine French oak barrels, held in mantelpiece-worthy bottles, and retailing for over $130 each. All of

One of New York City’s buzziest 2023 restaurants just added more opportunities to book a highly coveted table. Bad Roman, Quality Branded’s over-the-top Italian restaurant in Columbus Circle, will kick off weekend brunch service on Saturday, July 29. The new daytime menu includes a variety of shareable items, plus a fun kids menu. Like Bad

To the newbie, the Hamptons’ culinary landscape may seem like the epitome of the fad. What’s up? What’s new? Which celebrity chef has landed and where? Which is the latest pop-up? Happily though, there’s another side to dining in the Hamptons. A side where regulars enjoy the area in all seasons and where solid eateries

Greenpoint has become one of New York City’s culinary hotspots in recent years, and a new, luxe chef’s counter is adding yet another destination-worthy dinner to the North Brooklyn neighborhood. Directly across from McCarren Park, Chef Yuu Shimano’s first restaurant sits on a tree-lined block, offering a unique and elegant 18-course French omakase menu. The

Maestro Dobel, creator of the world’s first cristalino tequila, and Mexico City-based design studio Onora release the second of three limited edition Dobel 50 Cristalino bottle stoppers, highlighting the native lacquering technique of laca de Olinalá. Handcrafted in wood, these quality bottle stoppers were created especially for Dobel 50 Cristalino by Adolfo Escudero García, second-generation

Food has a powerful way of shaping memories and leaving lasting impressions on our lives. For many of us, certain dishes can transport us back to moments of joy, sadness, celebration, or comfort. For American cultural icons like musician Elvis Presley, the foods he loved and the stories behind them can offer fascinating insights into