Food & Drink

In case you need another reason to visit the bustling beauty of Marrakech, Nobu Hotel Marrakech is set to open its doors in town later this month. The global lifestyle brand’s first property to open in Africa will be situated in the heart of the city’s Golden Triangle in the Hivernage district. The Nobu Hotel

Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it’s made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground

As wiggle out of the grip that negroni sbagliatos had on us, what trend is next? I reached out to some of the country’s top bartenders to see what they’re drinking in 2023. From rum (and rum and more rum) to interactive drinks, these may be the top drink trends of this year. Putting On

Topline The median cost of a dozen eggs in the U.S. remains $4.25—over twice what it was a year ago—and while increased inflation in 2022 has contributed somewhat, the real reason egg costs remain high (as inflation otherwise eases) is an avian flu that has decimated chicken farmers, causing as many as 57 million chickens

The history of fried dough is traced all the way back to between 8000 B.C. and 5500 B.C. Throughout the world, just about every country has a pastry made from flour, water, and hot oil. From churros in Spain to namak pare in Pakistan, we’ll take a look at the fried-dough delicacies around the world.

Last week, Seafood Watch, the sustainable seafood watchdog program from the Monterey Bay Aquarium, released new and updated recommendations for giant tiger prawns and whiteleg shrimp farmed in Vietnam. The report brings good news for consumers and the environment, as certain farming systems have graduated from Avoid (red) to Good Alternative (yellow) in their ratings.

American tastes have embraced the eating of sushi, mostly raw fish with rice or vegetables. One restaurant chain epitomizing that acceptance and growth is Kura Sushi SUSHI USA (NASDAQ NDAQ : KRUS), which launched in Japan in 1977 and is based in Irvine, Calif. in the U.S. Its revenue at its fourth quarter earnings climbed

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The vineyards of the Rhône Valley represent the second-largest wine appellation in France, according to Inter Rhône, a professional organization representing the region’s wine growers and wine merchants. This includes Côtes du Rhône, 15 crus, village level wines, and several other appellations within the larger context of the Rhône Valley, spanning an area as far

Share to Facebook Share to Twitter Share to Linkedin Here’s a battle with national consequences. Last year California enacted a sweeping law that amounts to a virtual takeover of most of the state’s fast-food industry. A new, ten member council would have the power to set wages, benefits and working conditions for upwards of 500,000

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Even though Bear Fight American Single Malt Whiskey has only been on the market for less than a year, it has made quite an impact. From winning multiple awards at prestigious spirit competitions to their recent announcement that Seth MacFarlane had joined the brand, they have quickly established themselves as a brand on the rise.

Popeyes Louisiana Kitchen is about to open its first Paris restaurant as part of an ambitious investment in France over the next decade. The American fried chicken brand signed a deal in 2021 with franchise partner, Napaqaro, to develop an aggressive expansion plan for the French market. It’s the latest sign of just how rapidly

It’s harder to achieve a medium-rare, tender, and juicy burger. From smashing it too thin, to over mixing the meat to adding a bit of gooey cheese, Insider’s Lisa Paradise made 16 different hamburgers to see how every single alteration, substitution, and mistake affects your perfect patty. 0:00 – Intro 0:17 – Original 0:54 –

Consumerhaus, a centralized marketplace selling digitally-native brands that focus on health and wellness, has officially gone live in January 2023, and the platform could become an indicator of what Gen Z shoppers are looking for. Founded by 25-year-old Harvard University graduate, Claire Spackman, the idea for the e-tailer was originally created to dissipate her frustration

As Veganuary grows in popularity every year, the range of vegan drinks continues to expand, with new launches every month. From new milk substitutes to energy drinks, beer and mixers, here is a top selection of new plant-based drinks that are worth adding to your vegan diet this month and beyond. 1.Mocktails, Espress0% Martini Mocktails

Lobster from Maine is often considered some of the best tasting lobster in the world. Lobsters live in the cold, Northeastern United States waters off the rocky coastline, which are the perfect conditions. Lobsters from the region are prized for their tender and sweet claw meat. After they’re caught, these crustaceans get shipped to restaurants

The Lodge at Kukui’ula, Kauaʻi’s first private luxury residential and resort community, has announced the Living Well Master Series for 2023, designed to bring an immersive restorative experience to both members and guests. Led by culinary, health, and cultural “masters,” this bespoke offering will include small dinners, one-on-one consultations, and unique experiences. A portion of

2023 will be a challenging year for food retail and CPG, but what else is new? Nearly 3 years into a pandemic-induced hangover, the grocery industry continues to undergo enormous shake-ups, evolution and corrections. Inflation Nation Food price inflation (CPI) still sits above 10%, the highest in decades. In 2020, Covid-19 shut down vast swathes

Ristoro del Cinghiale in New York City is a restaurant inspired by Tuscan cuisine. One of the underplayed menu items is “The Risotto” made with smoked eel. INSIDER’s Herrine Ro visits the restaurant to see how the dish is made, try it out, and explain what it tastes like. For more info, visit: https://www.ristorodelcinghiale.com/ MORE