Food & Drink

‘Tis the season for fried foods. Especially if you’re celebrating Hanukkah. The Jewish Festival of Lights kicks off on December 25, and New York City restaurants in the height of holiday season are ready to celebrate with traditional latkes, sufganiyot and more Hanukkah treats. Sufganiyot and Latkes for Hanukkah in New York Mijo Mijo, a
0 Comments
The China Wine And Spirits Awards isn’t just any ol’ judging. It’s the biggest competition of its kind across all of Hong Kong and China. The industry vets involved are together responsible for selling over 75 million bottles of liquid per year—distributors, retailers, and spirits buyers. By that metric it is actually among the most
0 Comments
Mr. Yoshida’s Japanese-style barbecue sauce was acquired by Heinz almost 25 years ago—but the food giant nearly killed the brand. So its 75-year-old immigrant founder bought it back this year and is ready to “go, go, go.” By Chloe Sorvino, Forbes Staff The labels on Mr. Yoshida’s Japanese-style barbecue sauce have long featured a photo
0 Comments
Share to Facebook Share to Twitter Share to Linkedin There is no doubt beers imported from Mexico have enjoyed great success in recent years. Modelo Especial is now the top-selling beer in America. And collectively, import beer sales now surpass those of domestic premium beers. But President-elect Donald Trump has shared on Truth Social that
0 Comments