Food & Drink

Have you ever sausage a recall? Bob Evans Farms Foods, Inc., is pulling a lot of pork. More specifically, the company is recalling approximately 7,560 pounds of Italian pork sausage products due to some health concerns, according to a U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announcement. The link to health

I’ve taken some liberties over the years with pairing wine with the unusual—books, movies, video streaming and even home ownership. Because don’t y’all relate more to drinking a bold California blend after spotting a snake in your basement than pairing it with some fancy-schmancy food thing you will—face it—never even try to make? So, in

There’s a saying that it takes a lot of good beer to make a great wine, but a group of actual winemakers walked into a brewery in Paso Robles…and came out with an anniversary ale. Firestone Walker Brewing Company released its XXVI Anniversary Ale Friday, making it the 17th anniversary blend that was created with

The latest limited release from Kentucky Owl, the super-luxury bourbon that quickly achieved cult status in today’s hyper-popular whiskey market, is yet another step in a well-thought-out plan to create a global brand. It’s the second bottle to emerge from the brand’s international collaboration line that brings in experts from different parts of the whiskey

Ever wish you could just sweep up those beautiful Pinterest tablescape photos and just instantly become a picture perfect host? It will soon be (mostly) possible in New York. While social media isn’t reality, two digital lifestyle brands are partnering to help those in a hosting mood with their inspiration and shopping needs before the

It’s unseasonably warm this week in October—all the more reason to keep on drinking rose, which, increasingly, shows itself to be a wine that extends beyond the summer months. In the spirit of Italian-American heritage, which is celebrated this month, here are some stellar Italian roses to consider. Attems Pinot Grigio Ramato 2021, Friuli DOC.

Immunity-boosting shots company, Vive Organic, has been acquired by Paine Schwartz Partners’ portfolio company Suja Life for an undisclosed sum, amping up their competition with fellow players in the space, including So Good So You. Evercore EVR served as financial advisor to Paine Schwartz Partners, and Kirkland & Ellis served as its legal advisor. Houlihan

A new study concludes temporary work visas allow firms to expand and hire more U.S. workers, contrary to the arguments of immigration opponents. Economists find it is the latest in a series of recent studies that demonstrate the key premise of immigration restriction—that there is only a fixed number of jobs in the economy—relies on

Instead of waiting in line for a seat at one of New York City’s most famous Italian restaurants, you can now head to the grocery store to recreate the experience. Following in the footsteps of Rao’s Homemade and Carbone Fine Foods, Rubirosa is joining the esteemed Manhattan restaurants by jarring their beloved sauce and offering

Melissa Harrington and Emily Castro knew the stress of working full time and trying to find time to make healthy, family-friendly meals. They understood that seafood, something most Americans don’t eat the recommended amount of, can be intimidating when you’re not used to cooking it. Harrington had been in the wholesale seafood industry at the

Amy Cartwright has always been a trendsetter. When she opened Independence Brewing Co. in 2004, it was the only female-owned brewery in Austin, Texas, and one of only two production breweries in the city limits. Since then, she has grown the company from a small local business to a multi-state operation, and helped create some

Halloween is right around the corner. And for craft cocktail fans in Chicago the celebration has already started. The Langham—a 5-star hotel in the heart of downtown—has teamed up with another luxury brand, Moet Hennessy, to concoct a series of drinks inspired by one of television’s most ghoulish series…behold the Stranger Things tipple takeover. From

If you’re a fan of exceptionally rare spirits and you’re in San Francisco this week, then October 27th is your lucky day. The Last Drop Distillers is hosting a paired dinner at Angler, a Michelin-star seafood restaurant overlooking the bay along The Embarcadero. And it’s going to be a dram-lovers dream. The event kicks off

If you’re looking for fun in San Diego, look no further than the Gaslamp Quarter. This downtown district dates back to 1950, when it was first developed for commerce near the waterfront. Now, the historic area is known for restaurants, bars and and its pedestrian zones — everything is easily walkable within a few blocks,

“At the end of the day,” say the founders of Little Trouble Wine Co., “we’re two best pals who are thrilled to share our labor of love and sweat and roadside sandwiches with you.” If that doesn’t sound like a wine to enjoy on a Saturday afternoon or evening, I don’t know what does. Friends.

Wine tourism is becoming increasingly popular as wine lovers opt to visit the terroirs where their favorite wines are produced. The Valdo winery (Cantina Valdo), located in the town of Valdobbiadene, in Veneto, Italy, is a leading producer of sparkling wines and also one of the oldest wine producers in the region. The company produced

Over the last few years, Island Brands has been making waves across the Southeastern United States beer market with its signature product, Island Coastal Lager. Wrapped in a package designed to resemble the white sandy beaches of Cuba and the Caribbean basin, the beer has quickly established a presence in beer coolers across a wide

New York-based cookie and coffee chain Chip City, which was launched nearly five years ago by two childhood friends Peter Phillips and Teddy Gailas to provide nostalgic, gourmet sweet treats, plans to expand beyond its headquarters in the Northeastern U.S., with over 20 stores expected to open in 2023. The rollout plan will be supported

Chrissy Teigen is getting into the baking mixes game, and you know there’s going to be banana bread. The bestselling author of Cravings: Recipes for All the Food You Want to Eat: A Cookbook, Cravings: Hungry for More and Cravings: All Together, Teigen is making it easier than ever to make and enjoy fresh-baked treats

Anyone who reads about or researches rosé has likely consulted the writing of Elizabeth Gabay MW. She’s the author of Rosé: Understanding the pink wine revolution and her highly anticipated new book Rosés of Southern France, written in partnership with Ben Bernheim, is out now. Bernheim is Gabay’s son, a twenty-something sommelier, writer, and wine