I’ve always loathed the phrase “what doesn’t kill you makes you stronger,” as I find it patently false. Any tough times in my life have only weakened me. Besides, I would rather be happy than “strong”. It’s been a tough couple of years, lowlights of which included a series of bereavements, the most shocking the
In January 2022, 620,000 people from over 220 countries and territories went vegan for a month, according to the official Veganuary organisation. It looks like that number will be higher for 2023 with the range and quality of vegan products continuing to expand, with new launches virtually every week. Here is a top selection of
In this article JBLU DAL UAL AAL Follow your favorite stocksCREATE FREE ACCOUNT Commercial aircraft are generally expensive to manufacture, operate, maintain and fly, but not many think about the cost that goes into painting one. Dean Baldwin Painting is a 57-year-old aircraft painting company based in Macon, Georgia. It owns and operates five facilities
We are spoilt for choice when it comes to the Mediterranean. The islands and coastlines have a certain elemental beauty – think umbrella pines and herb-scented maquis, rocky promontories hugging glittering bays of blue, a nautical way of life that endures even as the boats get bigger – that can be glimpsed from Andalucia all
January is upon us, or—as some people know it—Dry January, that time when millions of people across the globe choose to abstain from alcohol after a month of holiday parties and copious drinking. There’s no shortage of options for nonalcoholic beverages, including mainstays like sparking water, juice, tea and sodas. But in recent years, zero-proof
A distraught woman in Flatwoods, Kentucky, claims an evil presence in her home killed her best friend. She’s terrified that if Amy and Steve can’t uncover the source of the violent paranormal activity, she and her sister may be next. On The Dead Files, physical medium Amy Allan and retired NYPD homicide detective Steve DiSchiavi
DAY 888 // 19TH AUGUST 2015 DOWNLOAD MY APP STORIE http://bit.ly/storie1 follow what i’m up to as it happens on Snap chat: FunForLouis Dad Youtube // https://www.youtube.com/user/mrcolecooks Twitter // https://twitter.com/mrcolecooks Instagram // http://instagram.com/mrcolecooks Silvia Youtube // http://www.youtube.com/user/2SVJ7 Twitter // https://twitter.com/SilvijaVil Instagram // https://instagram.com/SilvijaVil/ upload video intros to youtube unlisted (IN LANDSCAPE) and email me the
►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe ►Camera gear I use: https://goo.gl/mKNy7K On the first day in Nakhon Sawan (นครสวรรค์) we cooked and ate some amazing spicy chili filled quail (you can watch that video here: ). On the next day, I wasn’t really planning to make a video, but Ying’s Aunt decided to make chili frog
If you ever wanted to know where your favorite Pilsener beer came from, this is the town that birthed the original! Here we had a short visit to Pilsen and enjoyed every drop. So whether you are visiting the historic old town or just the brewery tour we hope these five tips can help. Filmed
Sarge’s in NYC makes the Monster, a six-pound sandwich filled with corned beef, roast beef, pastrami, salami, three slices of rye bread, amongst many other toppings. We tried the meaty monster to see how it compares with the family-owned restaurant’s everyday offerings. See more from Sarge’s: https://sargesdeli.com/ We’re on a mission to try the biggest,
It’s been a depressing week to be a skier or snowboarder, with headlines and social media full of pictures and reports detailing what a disaster the season is so far in the Alps, as rain and mild temperatures wreak havoc on the slopes. However, these reports often focus on the worst cases; above 2,000m it’s
Dry January is in full swing. And if you’re cutting out the booze this month, or longer, you may be looking for satiating substitutions, sans alcohol, of course. In fact, if you’re a regular drinker, your body may be craving the sugar it’s missing in your daily cocktail or glass of wine. As you curb
In this article DAL Follow your favorite stocksCREATE FREE ACCOUNT The passenger cabin on a Delta Boeing 737-900ER is shown while landing in Salt Lake City, Utah. Mike Blake | Reuters Delta Air Lines will offer travelers free Wi-Fi starting Feb. 1, after years of studying the possibility. About 80% of Delta’s domestic fleet will
New Year, same fast food cravings. Luckily for those eager to sneak a few extra greens into their meals, Chipotle Mexican Grill is on board. Today, the international chain announced it is kicking off 2023 with a new lineup of Lifestyle Bowls. Designed to cater to contemporary wellness habits, bowls will be available as digital
A look back at the very best of the Ghost Adventures library! Relive your favorite GA moments as Zak and the rest of the Ghost Adventures crew explore the ominous Clown Motel, the underground Edinburgh Vaults, and more infamous locations. At every turn, they encounter dark energies, capture jaw-dropping EVPs, and come face-to-face with some
Start exploring Fiji with Lonely Planet’s video guide to getting around, when to go and the top things to do while you’re there. For more travel tips, head to https://www.lonelyplanet.com/fiji
Traveling is fantastic, but there are some things that make traveling an annoying hell. Here we give you the list of those little things that can make a great vacation an annoying ride down a future memory lane. Whether it is weather that doesn’t let you see the tourist sights, or airlines that charge you
Welcome to Regional Eats Season 6 marathon. Join us as we discover traditional food around the world and learn about how local producers are keeping it alive. Thank you for watching. MORE FOOD INSIDER VIDEOS: US vs Japan Food Wars Season 2 Marathon | Food Wars Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big
When married couple Jennifer and Ben Johnson and their partner, chef Todd Ginsberg opened The General Muir in Atlanta in 2013, they weren’t aiming to redefine the old-fashioned Jewish deli. As that N-Y Historical Society show “The Art of the Jewish Deli” demonstrated in December, the Jewish deli was fading. As Jennifer Johnson described it,
After spending time in Italy connecting with her family’s roots working in pasticceria, in a gelateria, and making pizza and cornetti (croissants), Sarah Galletti wanted to find a way to blend those experiences with the Los Angeles food culture. The idea for Tattooed Chef, a plant-based frozen food line with an emphasis on creativity and