‘Tis the season for fried foods. Especially if you’re celebrating Hanukkah. The Jewish Festival of Lights kicks off on December 25, and New York City restaurants in the height of holiday season are ready to celebrate with traditional latkes, sufganiyot and more Hanukkah treats. Sufganiyot and Latkes for Hanukkah in New York Mijo Mijo, a
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In this article UAL Follow your favorite stocksCREATE FREE ACCOUNT Hong Kong-Taipei is the busiest international flight route, according to a report released Tuesday by aviation intelligence company OAG. The route — which last held that position in 2019 — again tops the list despite seat capacity remaining 15% below pre-pandemic levels, according to OAG’s
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The China Wine And Spirits Awards isn’t just any ol’ judging. It’s the biggest competition of its kind across all of Hong Kong and China. The industry vets involved are together responsible for selling over 75 million bottles of liquid per year—distributors, retailers, and spirits buyers. By that metric it is actually among the most
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Mr. Yoshida’s Japanese-style barbecue sauce was acquired by Heinz almost 25 years ago—but the food giant nearly killed the brand. So its 75-year-old immigrant founder bought it back this year and is ready to “go, go, go.” By Chloe Sorvino, Forbes Staff The labels on Mr. Yoshida’s Japanese-style barbecue sauce have long featured a photo
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Phuket Yacht Haven Organisers of the 2025 Thailand International Boat Show have revealed a provisional line-up of yachts for the January 9-12 event at Phuket Yacht Haven, where a Sanlorenzo SL90A and Fleming 85 are among over 50 yachts confirmed for the in-water display. The four-day show will be preceded on January 8 by the Thailand
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In this article HLT Follow your favorite stocksCREATE FREE ACCOUNT Indian travelers spent $34.2 billion on outbound travel in 2023, according to the World Travel & Tourism Council. But the current level of Indian travel is “minuscule” compared with what’s to come, Alan Watts, Hilton’s Asia-Pacific president, told “Squawk Box Asia” Monday. “The story for
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