In potentially troubling news for the drinks business, recent data from CGA by NIQ shows that Gen Z is now reducing their alcohol consumption more than ever. What was once assumed to be a trend towards moderation among younger consumers has is now widely considered to be the generation’s broad lifestyle choice, sparking concern within
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If it feels like tequila-based drinks are popping up on cocktail lists everywhere, rest assured, you’re not hallucinating. Tequila, a spirit once consigned to shooters and, even worse, hangovers, is suddenly everyone’s favorite spirit. As the second most popular spirit in America, only vodka has a larger share; tequila is having its long overdue moment
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This year’s wine harvest is in full swing on the perennially popular Greek island of Santorini, but for local winemaker Yiannis Paraskevopoulos, the prospects do not look good. Extreme temperatures are threatening production of the indigenous Assyrtiko grape, critical to the island’s internationally recognized fine white wines. Last year’s output at Paraskevopoulos’s Gaia Wines was
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As the UK country hotel scene innovates and evolves at high speed, spas are very much keeping the same pace. You can’t move these days for not just new spas opening but also, and perhaps more importantly, the classics giving themselves a little dust off and shake up. Out of a flurry of redecoration and
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Azimut continues to make waves in the Asia-Pacific region with the delivery of a Magellano 25M unit this summer. This latest delivery marks another milestone for the Italian shipyard renowned for its exceptional craftsmanship and innovative design. The Azimut Magellano 25M’s chic and sophisticated exterior is designed by Ken Freivokh. The interiors of Magellano 25M
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As global environmental concerns like greenhouse gas emissions, plastic pollution, and soil degradation continue to intensify, innovators are stepping up to address these challenges head-on. Better Earth, a company focused on sustainable foodservice packaging, is working to make a significant impact on the these issues through innovative products and commitment to regenerative practices. I recently
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Topline Consuming meat, particularly red and processed meat, and even poultry like chicken and turkey may increase the risk of developing type 2 diabetes in the future, according to a new study published on Tuesday, adding to growing evidence linking meat and ultra-processed foods to health issues including heart disease, cancer, depression, anxiety and even
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