Sanctuary Cove In Asia-Pacific waters, Sanctuary Cove also heads the North-South boat show network, as recent hub Singapore struggles post-COVID, and China and Japan suffer deflation and other issues. Boat buyers now commute regularly in the region, particularly to and from Southeast Asia, East Asia and Australasia, so Sanctuary Cove seems destined to become the
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Weeds have been a major challenge since the earliest days of farming. Tillage – the mechanical means of weed control used for centuries degrades soils over time. This impact became particularly problematic in the modern era and combined with drought to create the “Dust Bowl” phenomenon in the US in the 1930s. A great deal
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If it’s May, it’s time to break out the refreshing white wines and perhaps no variety telegraphs spring brighter than Sauvignon Blanc. Though originating in France and most famously in Bordeaux and the Loire Valley (Sancerre, Pouilly Fumé), it’s made in numerous Old and New World regions: Australia, California, Chile, Italy (where it is also
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The high-elevation Quinta da Fonte Souto wines represent the Symington family’s first foray outside the Douro Valley. The Symington Family of wine producers is best known for its portfolio of fine Port wines made in the Douro Valley since the 19th century. In more recent years, they’ve expanded into Douro table wines, largely made from
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The sheer volume of operations at the Kentucky Derby is staggering. With 150,000 fans on Derby day alone, the effort to feed—and hydrate with the ever-popular mint julep—requires yearlong planning and precise execution from concessionaire Levy. “This is a monster,” Andy Lansing, Levy CEO, tells me. “And I say that in all the great ways.
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Jamaican food is one of the best parts of visiting Jamaica and any tourist information would not be complete without an in depth description and recommendation list for all the great food that Jamaica has to offer. From the spicy jerk chicken and jerk pork, to ackee and saltfish to bammy and festival there are
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Jumi Cheese sells the Blue Brain cheese in London’s Borough Market. The cheese gets its moldy exterior by maturing in a humid cave. While the exterior scares some at first, after some explaining, many enjoy the flavor and compare it to blue cheese. See more from Jumi Cheese: http://boroughmarket.org.uk/traders/jumi-cheese FOOD INSIDER believes life should be
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