Our Town Local

Cardiovascular diseases (CVDs) stand as the leading cause of mortality worldwide, claiming nearly 18 million lives each year. Studies indicate that adopting a heart-healthy diet, alongside other lifestyle modifications, can mitigate the likelihood of developing CVDs. A heart-healthy diet predominantly features fruits, vegetables, and whole grains while limiting intake of saturated fat, trans fats, cholesterol,

OK, so we’re not the first to think of roses for Valentine’s Day. But maybe we’re among the few out there thinking about rosé wines for this Hallmark holiday. Because, yes, we are still drinking pink in February and you should, too. Here are a dozen that make for good drinking, clinking and whatever else

In the five years since Seth Rogen launched his “controversial” cannabis company, Houseplant, the actor-turned-entrepreneur has turned his company into a thriving lifestyle brand. Unexpected, some might assume, considering the business launched with a dedication to dope-friendly home goods (ashtrays, table lighters, et al) and a curated selection of cannabis strains. While his star power

Venture-backed RIND has fully acquired Vermont-based granola producer Small Batch Organics as the upcycled snacking company transitions into manufacturing and fulfillment self sufficiency. Financial details were undisclosed. Best known for its flagship line of dried whole fruit with peels, RIND has expanded its portfolio to include nutrient-dense chips, and built a national presence with approximately

The Tasting Alliance is one of the world’s preeminent organizations for spirits judging. Throughout each calendar year it organizes a trio of competitions in San Francisco, Singapore and New York. Each of them take place over several days, during which time thousands of entries are evaluated by professional palates from the respective host city. Tasters

Mark Taira assumed control of his father’s business in the 1980s and grew a small local bakery into a $2 billion fortune built on sweet rolls. Now with the third generation in place, he’s hungry for more acquisitions. By Chloe Sorvino, Forbes Staff The sweet smell of baking bread swirls sugar and butter notes in

Share to Facebook Share to Twitter Share to Linkedin We’ve got a big one today, folks! I’m thrilled to unveil my Forbes Magazine feature on King’s Hawaiian and the family behind the rolls, the Tairas. The business—led by the founder’s son Mark Taira since 1983—is a crown jewel of the food industry, and the family’s

While most companies know their P’s and Q’s, some know little about PFAS or choose to ignore it. Many consumers don’t even know about the dangers of PFAS. But these chemicals are increasingly being put under the spotlight by news reports, governments are acting swiftly to respond with new laws and regulations, and courts across

For the average drinker, today’s whiskey landscape offers a lot of information to unpack when looking for a great bottle to taste. As one of the most popular spirits on the planet, many styles and blends from distillers across the globe crowd the shelves these days. Toss into that mix the broad spread of prices

It took just 15 minutes for West Hollywood California’s OG Cannabis Café to sell out its nearly 300 Super Bowl game day reservations. The cafe, which offers pre-rolls that can be smoked on site, infused edibles, and a dining menu featuring nachos, tacos, and sliders for customers who get the munchies, is one of a