Among our favourites were:
A £65 ostrich egg breakfast and a £55 truffle burger from London restaurant Florentine.
Selfridges’ £99 ice cream made of 4-carat gold leaves and edible diamonds and Heinz baked beans cafe.
A 6,000 calorie chicken nugget from a restaurant in Birmingham.
A donut cheeseburger hybrid sprinkled with icing sugar, a Burger Cheesebomb covered entirely with cheddar cheese and Unicorn Freakshakes from London restaurant Maxwell’s Bar & Grill.
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