The world of mixology is like a mad scientist’s lab as bartenders experiment with different techniques to enhance the flavor of cocktails. Panda and Sons owner Iain McPherson and his team spend their time in a basement lab dubbed the Brain Melting Society, experimenting with different freezing techniques to enhance the flavors and textures in
In this article BA Follow your favorite stocksCREATE FREE ACCOUNT A Jeju Air Boeing 737-800 taking off from Osaka Kansai airport. Fabrizio Gandolfo | Lightrocket | Getty Images Accident investigators are trying to figure out what caused a Jeju Air flight to belly land without its landing gear down at Muan International Airport in South
Share to Facebook Share to Twitter Share to Linkedin The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new brewing and de-alcoholising technology, beer lovers now have many flavorful options, some of which
There is not one thing I don’t love about Portugal. To me, it’s one of the most complete countries to visit: a diversity of landscapes from mountains to seaside, beautiful, manageable cities with rich history, friendly people, delicious food and, of course, wine. While I am a fan of wines from all over the country—from
The wreckage of the Jeju Air aircraft that went off the runway and crashed lies at Muan International Airport, in Muan, South Korea, December 30, 2024. Kim Hong-ji | Reuters Aviation experts are questioning the role of an airport design that positioned a mound of dirt and a concrete wall past the end of a
The influence of a Sunday morning cooking show pales in comparison today to the reach of a chef sharing recipes on social media. One young chef who has become one the most trusted influencers in the kitchen is making an impact way beyond gaining views and followers. Whether she’s letting you in on her secret
The Whole Foods Market Trends Council, comprised of more than 50 experts including foragers, buyers and culinary experts, have predicted the Top 10 Food and Beverage Trends for 2025. This marks the 10th anniversary of the annual report, compiled by these team members from industry experience, observation of consumer preferences, and collaborative sessions with emerging
You can ask for a bottle of Evian or San Pellegrino at Singapore’s three-Michelin-starred Restaurant Zen. But you won’t get one. The restaurant, which charges nearly $500 per person for dinner, only serves water from the Swedish company Nordaq, said Executive Chef Martin Öfner. Dishes and drinks at the restaurant are made from the
Is there a way to make cottage cheese sexy? That was the mission Jesse Merrill aimed to prove when he sought to bring excitement to a stale grocery category. Nearly a decade later, the founder and CEO of Good Culture cottage cheese not only proved that thesis, but managed to create a phenomenon, and maintain
Rebecca Douglas has been to Iceland 29 times. And she’s already booked her 30th trip. The goal of every trip is the same: photographing the aurora borealis, or Northern Lights. Douglas has been photographing this spectacular phenomenon since 2010. It’s colors — which can paint the sky a dazzling array of green, purple, yellow and
This year’s selection of notable wine books offers plenty of teaching moments. This year’s selection of notable wine books combines armchair travel and education, as authors covered beautiful wine regions, enlightened us of how grapes are cultivated and made into the juice we drink. A Year in the Vineyard, Sophie Menin and Bob Chaplin (CultureShock).
As a journalist navigating a daily deluge of pitches, one begins to perfect the craft of separating the wheat from the chaff. In my case, it’s a skill born out of conviction— a barometer that determines the stories I tell in the ever-evolving food and sustainability space, and the partners with whom I can create
Winemaking is storytelling. A new Sonoma County vineyard celebrates its story of a timeless bond through each bottle of zinfandel it makes, especially now as it culminates its first year in business. A bottle of Dancing is a canvas for expression and an invitation to bask in whatever feelings may arise while the juice whishes
It’s dripping onto pizzas, jazzing up chicken wings, and claiming precious real estate on supermarket shelves. Whether you spot it on Everyman Cinema’s halloumi or squirrelled away in the condiments aisle, hot honey has taken the US and UK by storm. In fact, Everyman’s hot honey halloumi not only helped the agonized entertainment business turn
I work shifts, four days on four days off, as a firefighter. This gives me a huge advantage in terms of time I have with my daughter. Together, we’ve attended play dates, and craft and toy sharing sessions — and despite online portrayals of a more equal world, I am usually the only dad present.
The Custom Line 50 is the brand’s flagship The all-aluminium, sub-500GT Custom Line 50 is the brand’s new flagship and its first metal yacht. Custom Line builds all its fibreglass planing and Navetta displacement models on the west side of the Ferretti Group Superyacht Yard in Ancona, on Italy’s east coast. However, the Custom Line
The stockings are empty, the gifts unwrapped, and the feasts enjoyed—but the day after Christmas holds one lingering question: are your holiday leftovers safe? This year, a wave of food recalls before Christmas raised serious concerns about popular products, from potato chips to holiday staples like eggs and seafood. As families dive into their fridges
As the holiday season winds down, Burger King has still gifting its most loyal customers: a free Original Chicken Sandwich with any $1 purchase, available for one day only on December 27 as part of the brand’s month-long “31 Days of Deals” campaign. But this isn’t just about a sandwich—it’s about why fast food chains
People check-in for their flights at the airport ahead of the Thanksgiving Holiday at Hartsfield-Jackson Atlanta International Airport, in Atlanta, Georgia, U.S., November 27, 2024. Megan Varner | Reuters It’s been another eventful year for U.S. air travel. Just five days into the year, a door panel blew off of a nearly new Boeing 737
Share to Facebook Share to Twitter Share to Linkedin That new car you’re eyeing—or even your next grocery run—could cost more after President-elect Donald Trump’s inauguration on Jan. 20. Trump plans to sign an Executive Order on day one that would impose 25% tariffs on goods from Mexico and Canada, and threatens additional tariffs on
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