Food & Drink

This past week, the UK’s hospitality industry has been rocked by an open letter, signed by 70 female chefs, exposing the rampant sexism, harassment, and structural inequality they face daily. The letter, a direct response to comments made by Michelin-starred chef Jason Atherton—who claimed he had “not seen” sexism in restaurant kitchens—lays bare an industry-wide
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For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets, and blue food systems provide livelihoods for about 800 million people around the world. But within the food movement, it’s a topic that doesn’t seem to be central enough to our discussions of food systems
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A new report was released by INSHUR, a commercial insurance provider for the on-demand economy. INSHUR partnered with Censuswide to survey 1,000 professional drivers working for on-demand platforms in the United States. The report, released last month, found that more women than ever—especially those under 34—are turning to on-demand driving for flexibility, financial independence and
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Blue Ribbon at The Cosmopolitan of Las Vegas serves 15-inch giant tiger prawns. These prawns are boiled in a mildly spicy broth with paprika to give them a subtle kick. Enjoy the tiger prawns as part of Blue Ribbon’s three-tier seafood platter. See more from Blue Ribbon: https://www.cosmopolitanlasvegas.com/restaurants/blue-ribbon FOOD INSIDER believes life should be a
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We compiled a list of the most wild foods we found in 2017 around the UK. Among our favourites were: A £65 ostrich egg breakfast and a £55 truffle burger from London restaurant Florentine. Selfridges’ £99 ice cream made of 4-carat gold leaves and edible diamonds and Heinz baked beans cafe. A 6,000 calorie chicken
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